b'International Year of Plant Health / HighlightsWant the 411 on some topics chatted about in the Year of Plant Health? Heres the scoop. In the end, we all have one goal inOne of the mostBy 2050, we are common and that is sustainabilityimportant thingsgoing to need itself. We have to produce more withwe can do as anto increase our less and in a sustainable manner. industry is talk morefood production Michael Keller, secretary general of the openly about whatby 70%, and that International Seed Federation we are seeing in thehas to happen environment andon the back of what we can do to The close proximity of our manage ecosystemsclimate change, greenhouses to our customersmore sustainably.which could eliminates the need for long-distanceCollaboration willreduce current refrigerated transportation whileincreasingly beproduction levels improving our product quality. Lessneeded to addressby 30%. That time in transit means fewer wiltingthese ever-largerequates to a leaves and food waste. challenges.massive goal.Viraj Puri, co-founder and chief executiveofficer of Gotham Greens Jill Wheeler, head of sustainable productivity forAnthony Leddin, plant Syngenta in North America breeder for Valley SeedsOnly maximizing yield above Plants are at the core of humanlife, and the life of the planet. They all else is simply no longer amake up 80% of the food we eat and viable strategy. produce the oxygenwe breathe. Klaus Kunz, head of Sustainability andBusiness Stewardship, Crop Science division of Bayer Mirko Montuori, International Year ofPlant Health project officer for FAO64/ SEEDWORLD.COMDECEMBER 2020'