b'NG R OW IN G Volume of fresh peppers produced in Spain in 2019,RC Y by autonomous community (in 1,000 metric tons)D 1 Mid-March: StartC LP A Epreparing seedbeds.4 2Mid-May, If left toopeppers are long, peppersplanted out can reachin growing 8 in lengthplots.and will be extremely spicy! 3 Padrns should be harvested when they are 2-4 in length.DID YOU KNOW.Capsaicin is the compound that gives peppers its pungent flavor and the best way to neutralize is by drinking milk. Scoville Pepper Scale:150,000 to 350,000Habaero PepperThe main destinations of pepper exports 100,000 to 250,000Rocoto Pepperfrom Spain since Nov. 2021 are: 50,000 to 175,000Peri Peri Pepper5.71 million 30,000 to 50,000Cayenne Pepper6,000 to 23,000Serrano Pepper2.08 million 2,500 to 5,000Guajillo Pepper1.48 million 9618832,000Piment dEspelette thousand thousand 1,250Poblano Pepper0Bell PepperINTERNATIONAL EDITION 2022SEEDWORLD.COM /9'