b'Exploring ideas and views on all aspects of the seed industry.allow certain ELL FOOD as smell alsoto SM nses suchation due UNGI TOse t rv s can ECTING F nable humanople from s asamee s fo ungi sense and digest plantINFLE CROP- proteins that protecting pe uels. umans PROTEINS ENAB thean eat. nue r ficient at producing biof . Hshowsw ave nderstanding how fr t to cellulose, the main component of plant cell wallsresearch offers. U t it into glucose, a sugar ungi to sense something they c neside s ungal strains that are more ef s outer membrane Newtudy tageshe U ungus-induced food shorf C Rive ymes to digest cellulose, but fungi can converT s engineer fpathogenic f ungi reac , which send signals from a cell -digesting also help scientist . s outside the cell into what is essentially the brain The study details how f uel feedstockand other animals lack the enz tail of celluloseKey to this conversion process are G proteinsthat makes an excellent biofungi to sense nearby cellulose, the ts the cell to produce a cock. toral student Logan Collier.These proteins get information about whatresearchers modified strains of a fungus called Neurospora crassa. Once the G proteins were mutated, s nucleus , which in turn instruc y doc y of fenz To determine whether G proteins play a role in the abilit ur d rom into it , says study author and biochemistr E, the nucleus R GUT of the cell y to see that it was on cellulose. EPS YOU diet ymes AN AVOCADO A DAY K of yo tudy f can MI B adopartth, a ne ailyos are a Neurospora no longer had the abilit ett, ay Eatin im ES HAPPY h s shows. Avo s y fiber and CRO aswUCg avoc uteal cadK R s yearugla r ofe thropo g ,helpr prove g linoi igh in dietarit was not RY nnELS OF HISTO J sit is arliet arbara profes i s , o .K orn, e lo thatUn ve un y of Il ath t. However, microbes in E N Do so anb came ae i thy food th t fa act he hiS n r rated t t r c s reportaizem al o howtura ed o impt dos helps you E a a B hama ze ,700 years ago.h on sa cad s t ne g geno ome of the g was firstthe gastrointestinal system or gut. know the as 4 avostaple crop in the Americ m sdemonstand h co-author ancient m theclear know eating avoca dcholesterol b a le to fil iseofaps inafeel W l t a nd redu esbloo nots, and how Ken tt he l incorn, whichexico f e tio , bu c we didobe uce, says y an lyzin t s rn M u la n t t micrthey are ab old history ofsouthweste concen r nces the gu robes prod dent in the and spread through Central and South Americ l Sharo oNutritio e paper, pu ho 9,000-year- mesticated inwho eit influe lites the mic raduate stu t U of I and rtially do eth -oldmetabo Thompson, g l Sciences a shed in the pa efairly rapidly. e rchers o eq ly nc , d 0-year .Divisi nof r on th na blipeople w ads ue2 00 onduras ne re a h e r ugh surprise: theead autho utrition.found that a meal h t s igante rock shelter in H Journal of N earch as partrobes thTh t re lnomes ofaers ofamillennia-old varieties of Central American maizea e o n f . They also had greater ge genomes yieldedrn cornh r s o every dayof gut mic etabolites cobs from El G eTof themode a,te avocad abundance produce mAnalysisnt andAmeric arelated to ancie South. greateriber anduncovering flows of grains between the regionsinmicrobial diversity compared to people who did re morewere improvedd maizereak d w t gut healthwe d ard in b ado meals in the study.thatprove th varietiesd that im nous Sou tothat supporwassurprise y In ige rthw nett ri mostetb ad a th rgh wholenot receive the avocoped ced no KenIties devel rein rodu u ova e icans wer ica, co-le this throuAmerAmer ly know Central could onsays. We.genome sequencing70/ SEEDWORLD.COMFEBRUARY 2021'