b'Exploring ideas and views on all aspects of the seed industry.US WILD GRASS WILL BEvast DANGERO TERIES grown over as a JO D IN BAT hich ha , san be useful UST A e USE e i , wRussiac d the pos ibilities OLD MA RHogw r s of sed . Scientists from NS NOW H ERICAS ricaserrito e tems. E CANAD e LE oc t h nsofe e r b ofmaterial for batteries esmo elect tor ng THRE IAN S IN THE AM in th i m oards.t ave investigate in the plant s rodes AD H P RO a s ia io elmth MISIS h substanc he int of s iERS I dsLE emajor se dians at thethe new presidentisof fibrous turned t s capablely proven Thr e ave Cana Chauss,s ociation (CSTA),They have s of device rimental plant can ow h s GeorgesTrade A s anadians holdingelementwas expe ngerousof ntant seed trade leadership positions: Wayne Quebec a ian Seedergy. It reated da sourcesy now joined by two other fellow C ation (ASTA)that replacepromising Gale of Ontarios Stokes Seeds is the new president the Can d enthe t traditionalthe qualitessoci successfullyout coman See tas HyTech Productionenergyteries. uplant raw impor Trad A with ying to receive dssociation of theo smeric ard. Scientists are currently tr MI IS have while Scott Horner of Alber STAatn mat S e e A of the batvariofves as president of the Seed A r,ca ials fromNUS lectrod . th materials, especially from agricultural waste.the C bo B.C ,rbo er Tser as (SAA). k the reins ofin Whistle rchers from optimal eCh a vice director for SolliotedAmeric auss too nnual meetingicultureReseathat thet inner theves as seed serbeenties can be found in hogweed stemsassociationswn as the agr involvedsuggesg ion of La C no . 9-20 yearThey consist of a firm bark and a sof asis of iv r core, similar to a sponge, forming a diverse in June. He ser merly k re. Hes proper n is effective icu ture, fo oop fd esigr l uc ur his d al s the b to A ves as ASTA chair for the 201 ceng carbis STA for 20 years 9 Policyrous s t e. T ate ia . In order d ter being passed the gavel at ASTAs 201 hel npo tr on m r it wawith the C mentren d i u i for supercapacitors cessary to nd Le Deve turn hogweed stalks into a material suitable Gale ser Confe forse iplop electrodesd ,s nea Horner, general manager of HyTech Production,asup find the optimal processing technology for af ad rsh A since 2017. The mainforl ctro esDenver, Colorado. an s e eportuse d has been president of the SA educatecateas to development, marketing and free movement of the e SAA are tor seedthem.th fourposes oft and advoissuesSp the continenregulation EANinion and . E COCOA BJust as we have seen an increase in the number of microbreweries making specialty beers, the market seed with gislat s NG OF TH are i dustry le ty right SSI rers who ensure plant proper RING TH manufan E PROCE ctu there LOPED DU chocolate. Therefore, ATE IS DEVE ore high-enddifferent varietals .E FL pe called noble cocoa (the varieties Criollo and Trinitario). Since TH eve an address this during the processing of the noble cocoaAVOR OF CHOCOL lo d, sotaste andm several, much more there aremakingresearch has also d tuning thevarietal e Pinot r chocolateout by fineof the Forastero. uld call it thfo stand- tion is. You co , which is why it is towo aforementioned varietalsis a need to know how you c cocoauts still more a ar, says Professor with The research was conducted on so ro, tryingproduc romatic asficult to grow in Africworld i y of Copenhagen (UCPH they than on the t b adagascmajority ofan Foraste a and Maut Criollo is a hassle to cultivate and it is difhas been done on this varietvastr th tment of Food Science at the Universittheis less bitte a, South Americ ferent conditions during fermentation affect the composition and activity of the microorganisms naturally present on the Criollo beans and almost exclusively grown in Central AmericCriollo coco . BNoir of cocoaSpecial Responsibilities at the DeparFOO In this study we have examined for the first time how difandris Nielsen and continues: .D) Dennis S s the flavour of the finished fermented beanshow this affect76/ SEEDWORLD.COMOCTOBER 2019'