b'Exploring ideas and views on all aspects of the seed industry.tions and how to reduce the chance of them being triggered. Earlier in his career, Herman found the protein made by soybeans s trigger allergic reac rkerstanding E SOURCE to undareer studying why plant hewo n a rg nsitive RGIES AT TH d hissimilar NG FOOD ALLE has dedicate lle y veryto an reduce it in the crop.erman has spent his c ea . Now,messoybea re extra se be used TACKLI n allergies have athat a can why this protein is so aggravating and how we cforsoyb ls. P mpigspigsnEliot H moste igs someti that bredBut thesee . t of to see how well plant breeders have done at removing allergenic proteins from soybean seedsonsibleal mod rch tea be possible. Departmthat is resp tur ing to anim d with a resea wouldntUnited States a more Agricultures national soybean collection that naturally didnt make the allergenic protein. That means o so, h . H n non allergic childrena line from thesoybeans withy.esworkeTo d ns ermaofm newe necess tive soybean with reduced allergic sensitivithuma cropslea es to findd that line ofnventional, to thatTestingis col gu crosse as a cosoybeans.kewith h They thenbe tested n wor d ary.e to.So Her a uld b n prototyp ermancommonly grown soybeans to create a new, produceering wo e a low-allerge , says H D GMO line to mitigate the allergic response for consumers tu ents ar n non-s w study enetic engin nded to b E LESS FOOno g ewean is inte GE STUDENTS AR DENTS less likely tosoyb COLLE ON-STU cantlythe same This n RE THAN N e signifi tudents infrom the non- SSINSECU s d cure tha g to a ne o ted ECOME LE CollegeseS TO B e food inaccordin widely rep rA plant used in traditional Chinese medicineC ger h ong cVOLVE S b up,SIBLE TO H nd thatUniversity of Illinois (U of I). ge students, PLANT E UMAN age gro as beeny high has evolved to become less visible to humans, sea h g a tmount ly inin the media, and several studies found ver o lege VI s s fou yollege hun ollee s S , which live on rock food insecurit ou . look at it, c curity . cienti tes am l show ains,y raslor o rc r backgro n vested ingsometimes up to 50 or 60% dents ofimil dersen, Fritillaria delavayi plantsnew f Ch nas H un du ost c se . No matter how y of food inse r ages i en ds m lo ratess apesfar loweru Guareas where they are heavily har ged p studyand the gstudatch thei s humans are driv lourstudents have-college st ion, Craig. n ull-time m T isu g his species in o new co antsthan both non l populat y, 9.9% of fg agricultural economist at U of I saysest t l enerah st amoufla 5 are food insecure, lution of e better-c survival. Theofing to his 8 to 2 s of the same evo s becaus ofInstituteAccord s ages 1 -student .5% orm chancemingand f a higherbyKun of Sciences)6.8% for non , about 12haved outthecollege student s time frame. carrie Academya chersage group. In the general population s curi the 26- was(Chinesexeter. therese r ferentcompared to 1 s, especially inty rates the Universit newdy sou were food insecure during the studyBotanyey of E stu ,from dif ntainpart-time studentfood in e s.plant pare -studentInth how closelyedtheirmwere toOnly forar old grou ,m s almost equivalent to those of nonmeasurednsatch w ea y they to 30-yecollect, and spoke to local people to estimate populatio nt and hoin each environme took placeh harvestingamouflage w mucho They found that the level of c vesting location. correlated with harin the plants was levels.64/ SEEDWORLD.COMJANUARY 2021'