6   SEEDWORLD.COM/CANADA   SEPTEMBER 2026
When Anubhav Tripathi began study­
ing drought tolerance in maize in Nepal, 
his question was practical: which plants 
could keep performing when water 
became scarce?
Today, as a master’s student at the 
University of Alberta, he is investigating 
whether genetic material from Brassica 
oleracea — the species that includes cab­
bage and broccoli — influences hybrid 
performance, with a particular focus on 
seed yield and heterosis.
The crop and technology have 
changed, but the idea connecting his 
work has not: farmers need more resilient 
and productive crops, and genetic diver­
sity may hold some of the answers.
He earned his bachelor’s degree 
in agriculture with distinction from 
Tribhuvan University in Nepal, where 
his undergraduate research focused on 
drought tolerance in maize.
He later worked at Nepal’s National 
Plant Breeding and Genetics Research 
Dayna Wozny arrived at the University 
of Manitoba planning to become an 
engineer. Then a few biology and agricul­
ture courses changed her direction.
She pivoted into agronomy and is 
now completing a master’s in plant 
science while exploring a question with 
implications for Canada’s canola indus­
try: can breeders select for seed quality 
traits beyond yield and oil content?
She studies seed storage protein 
composition, examining how protein 
fractions vary across the plant, seed sizes 
and environmental conditions. The goal 
is to better understand traits that could 
support higher-value food and processing 
applications for canola.
Her work reflects a shift in plant 
breeding. While breeders have tradition­
ally emphasized yield, disease resistance 
and agronomic performance, growing 
markets are creating demand for quality 
characteristics important to consumers 
and processors.
Dayna has already built experience 
He’s Betting on Genetic Diversity to Build Better Canola
Anubhav Tripathi | University of Alberta
She Planned to Become an Engineer. Now She’s Rethinking Canola’s Future
Dayna Wozny | University of Manitoba
Canola’s next genetic advantage — 
reaching beyond the crop itself to unlock 
hidden diversity that could produce 
stronger, higher-yielding hybrids.
WHAT HE’S BUILDING:
Center, phenotyping wheat and main­
taining crossing blocks. At the U of A, 
he has continued that hands-on breeding 
work while expanding into data analysis 
and quantitative genomics.
At the heart of his current work is 
heterosis, or hybrid vigour: genetically 
distinct parents can sometimes produce 
offspring that outperform them.
By identifying genetic combinations 
associated with that advantage, breeders 
may be able to develop stronger hybrids 
more deliberately.
His supervisor, University of Alberta 
professor Habibur Rahman, calls his 
pre-graduate publication record “out­
standing”. He was also impressed when 
Anubhav analyzed an existing research 
dataset and quickly produced a manu­
script draft after arriving in Edmonton.
Anubhav has demonstrated an ability 
to communicate that science, too. In 
2026, he was a finalist in the University 
of Alberta’s Three Minute Thesis compe­
tition. It challenges graduate students to 
explain their research, and why it mat­
ters, to a non-specialist audience in just 
three minutes, using only one slide.
A future where canola is bred not just 
for how much it produces, but for what 
each seed can become — unlocking new 
value hidden inside one of Canada’s most 
important crops.
WHAT SHE’S BUILDING:
across field, classroom and laboratory set­
tings. With the University of Manitoba’s 
canola breeding program, she collected 
breeding data, processed seed and 
assisted with greenhouse operations. She 
has also taught plant science courses and 
mentored undergraduate students.
At Agriculture and Agri-Food 
Canada (AAFC) in Saskatoon, she ana­
lyzed canola protein composition using 
advanced laboratory equipment and col­
laborated with federal researchers.
University of Manitoba canola 
breeder Rob Duncan calls her “one of the 
best summer students we have ever had,” 
pointing to her ability to explain con­
cepts, collaborate and complete projects 
efficiently. Bringing her into graduate 
studies, he says, was “an easy decision.”
AAFC research scientist Sally Vail 
believes the research could help develop 
high-value markets for Canadian canola 
and predicts Dayna will make a signifi­
cant contribution to plant breeding.

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