8   SEEDWORLD.COM/CANADA   SEPTEMBER 2026
For nearly two centuries, Canadian wheat breeders have 
reshaped what grows above ground. Julia Zheku wants to 
know what they’ve been changing underneath it.
The University of British Columbia (UBC) graduate 
student is studying Canadian heritage bread wheat varieties 
spanning 1842 to 2024, investigating how generations of 
crop improvement have altered wheat roots.
Her question has 
modern implications: Did 
breeding for higher yields 
and better agronomic 
performance inadvert­
ently change root traits 
wheat may need in a more 
volatile climate?
Early evidence suggests 
it did.
Zheku has found 
shifts in root anatomy and 
early growth rates across 
breeding eras, apparently 
reflecting indirect selec­
tion for yield and adapta­
tion. Those traits influence 
how plants acquire water 
and nutrients and interact with soil microbes and tolerate 
stress. Yet roots have historically received far less attention 
from breeders.
Working with UBC and Agriculture and Agri-Food 
Canada, Zheku is examining whether modern wheat roots 
are suited not only to the conditions in which varieties were 
developed, but those they will face in the future.
She is also developing tools to make those hidden traits 
easier to select. During her first semester in Arif Ashraf’s 
UBC lab, Zheku developed a triple-staining method that 
reveals cellular barriers in wheat roots. She is now working 
on a high-throughput screening tool that could help breed­
ing programs evaluate belowground traits at scale.
Alongside her wheat research, Zheku is studying how 
roots adapt to toxic soil environments with collaborators at 
the United States Department of Agriculture and Donald 
Danforth Plant Science Center.
One project looks backward to understand what 180 
years of breeding changed underground. The other exam­
ines how roots survive hostile environments. Together, they 
could help breeders design wheat for what comes next.
Ask Yue Yu what she wants to do in her career, and the 
answer is short. She wants to apply genomics to solve real-
world problems in plant breeding.
As a PhD candidate in evolutionary genomics at the 
University of British Columbia under internationally 
renowned plant geneticist Loren Rieseberg, Yue belongs to a 
new generation of researchers who see no boundary between 
fundamental science and practical crop improvement. Plant 
breeding has always depended on finding better plants. Yue 
is asking whether breeders can find them faster.
Her research applies genomic prediction and landscape 
genomics to identify drought-tolerant sunflower cultivars 
without relying exclusively on years of expensive field trials. 
By combining greenhouse experiments, genomic informa­
tion from wild sunflower relatives and advanced modelling, 
she’s working to improve selection efficiency as drought 
becomes an increasingly common challenge across the 
Canadian Prairies and 
worldwide.
She’s also tackled 
another major breeding 
challenge: Verticillium 
wilt.
Her work with col­
laborators from Inner 
Mongolia Agricultural 
University identified resist­
ant sunflower lines, uncov­
ered the complex genetics 
behind disease resistance 
and pinpointed candidate 
genes that breeders can use 
to develop more resilient 
cultivars.
But perhaps her contri­
bution and interest began 
in an entirely different 
crop. During her master’s 
research, Yue pioneered 
the first validated, region-
wide application of land­
scape genomics to define 
seed and breeding zones 
for lodgepole pine in Western Canada — research that now 
pioneers new strategies to guide seed transfer, conservation 
and climate adaptation.
Rieseberg describes her as “an outstanding early-career 
scientist” whose work combines academic excellence with 
innovation and a deep commitment to translating genomic 
research into practical agricultural outcomes. He also high­
lights her leadership in teaching, mentoring and science 
communication, saying she represents “the very best of the 
next generation of plant breeders and geneticists.”
She’s Reimagining How Plant Breeding 
Happens
Yue Yu | University of British Columbia
A way for breeders to see what 
generations of selection have hidden 
underground, turning wheat roots 
into measurable traits for breeding 
crops that can withstand increasingly 
unpredictable conditions
WHAT SHE’S 
BUILDING:
A new way to breed plants, 
using genomics to predict 
which ones will thrive 
before years of field trials 
ever begin.
WHAT SHE’S 
BUILDING:
She’s Asking How Crops Survive an 
Unpredictable World
Julia Zheku | University of British Columbia

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