30   SEEDWORLD.COM/CANADA   SEPTEMBER 2026
That collaboration, she says, has always been one of plant 
breeding’s greatest strengths.
“It takes all sectors to be successful in plant breeding.”
One of her priorities during her leadership term will be 
expanding participation from small and independent seed 
companies.
“I would like to grow the membership and engagement with 
small and independent seed companies to get more of those 
professionals here who I think will really benefit,” she says.
She believes those organizations may have even more to gain 
from NAPB than some larger companies because of the net­
working opportunities and relationships the association fosters.
Multitasking
Texas A&M university corn breeder Wenwei Xu shared 
research that illustrates how modern breeding programs are 
increasingly responding to requests to solve multiple challenges 
at once. His team’s work spans food safety, nutritional enhance­
ment, climate resilience and commercial performance.
His breeding program focuses on reducing preharvest 
aflatoxin contamination while increasing anthocyanins and 
antioxidant content.
Aflatoxin is a worldwide problem that affects corn, peanuts, 
tree nuts and cotton. Because it is carcinogenic, federal regula­
tions strictly limit acceptable levels in food and feed systems. 
The challenge extends far beyond human health concerns. For 
farmers, contaminated grain can become an economic liability.
“When corn has high level of aflatoxin, farmers have dif­
ficulty selling that grain, so eventually it will go into the trash,” 
he says. “No elevator will take it, so that’s important to develop 
aflatoxin resistant corn.”
Rather than targeting a single aflatoxin gene, Xu’s team is 
breeding a package of traits that collectively reduce risk.
The program selects for drought tolerance, heat tolerance, 
insect resistance, tighter husk coverage and improved kernel 
quality. The strategy recognizes that aflatoxin contamina­
tion develops through the interaction of the environment, the 
pathogen and the plant itself.
“Today there are two effective approaches: one is applying 
biological control to reduce the fungus in the field. As breed­
ers, our goal is to improve the plant itself so it can better resist 
infection over time,” Xu says.
But for all the additional traits breeders are attempting to 
incorporate, the work reinforces a fundamental principle every 
seed company understands: farmers still prioritize yield. It’s the 
same ultimate test Rajcan describes: no matter how sophisti­
cated the science becomes, growers cast the deciding vote.
Finding the traits capable of meeting that increasingly 
demanding standard means breeders may also need to rethink 
where they search for useful genetics.
Xu’s team is doing exactly that. The program incorporates 
tropical corn, teosinte and Tripsacum, wild relatives that have 
historically received less attention than elite commercial germ­
plasm.
The University of Guelph’s 
Istvan Rajcan spoke at this 
year’s NAPB meeting in 
Texas as recipient of the Public 
Sector Impact Award.
Katy Martin Rainey 
of Purdue University is the 
new president of the NAPB.
Hannah Jeffery serves as 
chair of the NAPB 
Communications Committee.
Mark Sorrels is the recipient 
of the 2025 NAPB Lifetime 
Achievement Award.

View this content as a flipbook by clicking here.