38   SEEDWORLD.COM/CANADA   SEPTEMBER 2026
Cereals
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POLICY
Agreement Keeps Indian Head and Scott Research 
Farms Operating
The federal and Saskatchewan governments have agreed to 
work together to find a temporary way to keep the Indian Head 
and Scott research farms operating while the federal govern­
ment continues its formal process of deciding the properties’ 
long-term future, which could include transferring or selling 
them. The agreement does not reverse the decision to dispose 
of the farms, but it aims to ensure they remain productive and 
continue supporting agriculture in the meantime. 
PEOPLE
CSGA Announces its New Executive Director
The Canadian Seed Growers’ Association (CSGA) has named 
Cathy-Jo (C.J.) Noble as its next executive director. The 
appointment marks a new leadership chapter for the organiza­
tion following the stepping down of former executive director 
Doug Miller earlier this year. Noble brings more than 30 years 
of experience in public affairs, government relations and agri­
cultural leadership. Most recently, she led policy and govern­
ment relations for both the National Cattle Feeders’ Association 
and the Alberta Cattle Feeders’ Association. 
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Brian Rossnagel Inducted into Canadian Agricultural 
Hall of Fame
The Canadian Agricultural Hall of Fame announced that 
Dr. Brian Rossnagel, the longtime Crop Development 
Centre (CDC) barley and oat breeder at the University of 
Saskatchewan, will be inducted as part of its 2026 class, recog­
nizing a career that produced more than 100 crop varieties and 
helped transform Canada’s competitiveness in cereal grains. 
Rossnagel joins four other agricultural leaders in the 2026 
cohort and will be formally inducted Nov. 7 in Laval, Que. 
RESEARCH
Flax Could Hold an Answer to Farming’s Fertilizer Problem
At Agriculture and Agri-Food Canada’s Charlottetown 
Research and Development Centre, scientists have been study­
ing what happens to flax plants when one of their most impor­
tant nutrients becomes scarce. Their discovery: some varieties 
don’t simply tolerate a shortage of nitrogen — they change how 
they grow. Researchers believe those genetic differences could 
provide a roadmap for breeding flax varieties that thrive with 
less nitrogen fertilizer — a potentially significant development 
for farmers facing rising input costs. 

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