34   SEEDWORLD.COM/CANADA   JULY 2026
“Improvements in these areas could increase predictive accu­
racy for plant traits,” they explain, “thereby expediting breed­
ing cycles and optimizing resource management.”
Earlier in 2025, a team in China reported that combining 
crop big data with AI allows researchers to model genomic, 
phenotypic and environmental data with greater precision. 
Another review, published in July 2025 in Nature by an 
international team spanning the U.S., U.K., Germany, Saudi 
Arabia, Australia and China, outlines how breeders can inte­
grate elite alleles generated through these technologies into 
both existing and newly domesticated crops.
A team in China introduced the Breeding 5.0 framework. 
The framework positions AI as a tool that can “understand 
germplasm,” by identifying markers and by interpreting struc­
ture, plasticity, regulatory logic and environmental interactions. 
This level of “germplasm intelligence” supports predictive trait 
modeling, optimized parental design and more targeted selec­
tion. 
One of its key pillars is peopleless data capture. Automated 
phenotyping in trial plots, often referred to as high-throughput 
phenotyping platforms, speeds data collection, reduces labour 
and improves consistency.
Imaging Every Plot, Every Trait
To push phenotype selection further, AI systems rely on 
detailed image data from field plots. Breeders train these 
systems to detect specific traits and identify phenotypes of 
interest.
University of Guelph researcher Riley McConachie uses 
AI for wheat head detection and identifying fusarium head 
blight. He explains that traditional field scoring of traits such 
as disease levels, leaf angle and head size takes significant time 
and often introduces subjective error. In contrast, “AI analysis 
tools provide opportunities to significantly decrease the time 
required to evaluate these characteristics, either by solving the 
problem directly or by supporting the evaluation process.”
Drones, Robots and Field-Scale Data
Researchers at Iowa State University developed a thin “phe­
norobot” that moves between rows and autonomously captures 
images. It collects high-quality data while navigating around 
plants. Other teams use similar robotic systems, while drones 
and satellite imagery continue to expand coverage at scale.
In April 2025, a team at the University of Illinois Urbana-
Champaign published a study describing an AI vision system 
that identifies flowering traits using drone imagery. The 
system analyzed “heading” across thousands of plots contain­
ing genetically diverse populations of two miscanthus species. 
It identified heading nearly nine times faster than in-field 
human observation.
The team developed a custom learning approach called 
ESGAN. This method reduced the need for human-annotated 
training data by one to two orders of magnitude compared to 
traditional supervised learning. Researchers are now explor­
ing whether ESGAN and similar tools can double breeding 
progress in perennial crops such as miscanthus by compressing 
phenotyping, selection and crossing into a single season.
“That would be a substantial gain,” University of Illinois 
Urbana-Champaign Center for Digital Agriculture’s Andrew 
Leakey says.
Leakey says the team has filed a patent and may commer­
cialize the technology with the right opportunity. 
Reducing Human Bias in Phenotyping
Echoing these points, Chris Reberg-Horton at North Carolina 
State University emphasizes that data preparation remains 
the biggest bottleneck. His team, working with the USDA 
Agricultural Research Service, is completing a large-scale AI 
crop imagery project called the Ag Image Repository (AgIR). 
The dataset includes 1.5 million plant images and trains AI 
systems to recognize species and growth stages. The team 
plans a nationwide release this fall.
“Obtaining quality images, processing and annotating 
them is where the bulk of the work occurs,” he says. “When 
we get a new grant or contract, 95% of the effort goes into 
these steps.”
He credits team members with automating that workflow.
Kutugata notes that agriculture has lacked the large, well-
labeled image datasets common in other industries. “AgIR 
closes that gap so we can train models that hold up across 
farms, seasons and applications,” he says. Because the dataset 
will remain open, researchers, students, small labs and growers 
can build and test tools without starting from scratch.
University of Guelph researcher Riley McConachie uses AI for wheat 
head detection and identifying fusarium head blight. 

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