18   SEEDWORLD.COM/CANADA   JULY 2026
CANADIAN PLANT BREEDING  stands at a 
decisive moment. The choices made now 
will shape Canadian agriculture for dec­
ades, determining whether the country 
strengthens its position as a global leader 
in crop innovation or gradually loses 
research capacity built over generations.
Join us as we launch On the Brink, a 
new video series exploring the future of 
plant breeding in Canada.
better resilience, improved quality, and 
globally respected crops supporting both 
domestic food security and international 
trade.
Today, however, the system faces 
mounting pressure. Public investment in 
crop research and breeding has steadily 
declined, while private investment has 
slowed in key areas. Recent closures of 
federal research facilities across Canada 
have intensified concern throughout the 
industry. Plant breeding relies on conti­
nuity; once expertise, infrastructure, and 
breeding programs disappear, rebuilding 
them can take decades.
Curtis Pozniak and Made-in-Canada 
Solutions
Across the country, Canadian breeders, 
researchers, seed companies, and farmers 
continue developing innovative solutions 
tailored for Canadian conditions.
Curtis Pozniak, director of the Crop 
Development Centre at the University 
of Saskatchewan, argues that Canadian 
agriculture requires “made-in-Canada 
solutions.” Research developed elsewhere 
cannot simply be imported and expected 
to succeed under Canadian conditions. 
Without sustained domestic breeding 
capacity, Canada risks falling behind 
countries continuing to invest aggres­
sively in crop genetics.
In S1E2, Pozniak also warns that 
plant breeding “doesn’t pause with­
out consequence.” When investment 
CANADA’S PLANT BREEDING 
SYSTEM IS AT A CROSSROADS
Federal research closures, slowing investment, and global competition are 
forcing the agriculture sector to rethink how crop innovation gets funded. We 
dive into it all in Seasons 1 and 2 of On the Brink.
By Christian Leader
Plant breeding rarely attracts head­
lines, yet it underpins every Canadian 
harvest, notes Seed World Group 
President Shawn Brook in Episode 1 of 
Season 1. Every drought-tolerant wheat 
variety, disease-resistant barley crop, and 
high-performing feed grain begins years 
before seed reaches a farmer’s field. 
That process is cumulative and slow. 
Developing a successful variety can take 
more than a decade of research, regional 
testing, infrastructure investment, and 
collaboration between public institu­
tions, private companies, seed grow­
ers, and farmers. Canadian breeding 
programs have delivered stronger yields, 
becomes inconsistent, breeding pipelines 
lose momentum and genetics quickly fall 
behind global competitors.
Darcy Unger and the Future of 
Seed Breeding
Darcy Unger of Unger Seed Farm in 
Manitoba recently invested heavily in 
new infrastructure to prepare his opera­
tion for the next generation. In S1E3, he 
emphasizes that “95% of genetics we’re 
growing on our farm are coming from 
these breeders and these varieties are 
designed for Canadian farmers.”
Unger worries shrinking invest­
ment will weaken agriculture’s ability to 
respond quickly to new diseases, climate 
pressures, and market demands. 
Doug Miller and the Investment Model
In S1E4, Doug Miller, former executive 
director of the Canadian Seed Growers’ 
Association, frames the issue as a struc­
tural challenge. Federal research facility 
closures threaten the foundation sup­
porting variety testing, pre-competitive 
breeding research, and regional crop 
development. Miller asks, “If public and 

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