10   SEEDWORLD.COM/CANADA   JULY 2026
Scholarships | CPBI ‘26
AT ONE POINT,  Neha Paserkar thought her scientific career 
might be over.
She had left India to pursue a PhD in China, spending years 
studying Sclerotinia sclerotiorum, a stubborn fungal pathogen 
known to farmers as white mold. Then COVID hit. Borders 
closed. Research stopped. Funding disappeared before she 
could return to finish her dissertation.
For some researchers, that might have been the end of the 
story. For Paserkar, it became the beginning of a different one.
Today, the McGill University PhD student is being rec­
ognized with a CPBI Scholarship for research that sits at the 
intersection of climate change, genomics, and food security — 
a field that may define the future of agriculture itself.
Inside greenhouses and labs at McGill University, Paserkar 
is tackling a problem that keeps plant breeders awake at night: 
how crops will defend themselves in a world transformed by 
climate change.
Farmers hate sclerotinia because it is persistent, opportun­
istic, and incredibly difficult to eliminate. What makes her 
research especially timely is not just the disease itself. It is the 
environment surrounding it.
At McGill, she is studying how bean plants respond to white 
mold under elevated CO2 conditions — effectively simulating 
the atmosphere of the future. Using genome-wide association 
studies, transcriptomics, and advanced bioinformatics, she is 
identifying genomic regions and candidate genes associated 
with disease resistance and trying to understand what hap­
pens at the molecular level when climate stress reshapes plant 
immunity.
“We assume that the way plants and pathogens respond 
today won’t be the same in the future,” she says. “We need to 
understand now how to make crops more climate resilient.”
Along the way, she accumulated expertise in RNA 
sequencing, genome analysis, and molecular biology — skills 
increasingly essential in a world where breeding decisions are 
becoming as computational as they are biological. That hybrid 
skillset is one reason faculty at McGill believe she stands out.
“Of the 86 graduate students I have trained during the last 
40 years at McGill, I would rate Neha in the top 10%,” says 
Donald Smith, professor and director of the Eastern Canadian 
Oilseed Initiative.
Her supervisor, Jacqueline Bede, calls the elevated CO2 
component of Paserkar’s work extremely novel, noting that 
future atmospheric CO2 levels could approach ~800 ppm under 
high-emission scenarios by the end of the century. 
Paserkar believes tomorrow’s scientists must evolve along 
with the changing climate.
“Future scientists need both the practical understanding 
and the data-driven skills,” she says.
What motivates her, she adds, is simple.
“I want to contribute toward sustainable agriculture and 
improved crop production. If we can improve disease resist­
ance, we can directly improve food production.” 
THE FUTURE OF 
FARMING MAY 
DEPEND ON 
SCIENTISTS LIKE 
NEHA PASERKAR
From India to China to Canada, the McGill PhD 
student has built a global research career 
studying one of agriculture’s most destructive 
pathogens — and how climate change could 
make it even more dangerous.
Neha Paserkar is studying how bean plants respond to white mold under 
elevated CO2 conditions.

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