b'Exploring ideas and views on all aspects of the seed industry.ASURING ELECTRIC CURRENT IN SOILers DE ANSWERS ON SOILarchME i rese lth by SH ULD PROVI tate niv a rs tyoil hea by its LE CO ALTH nS U toe sse s s duced KER E sED BEER DRIN YWashingto ped a waycurrent proAIN IFFERENT BAR e flavorhave develo e electric UNTR nstrat The team used a probe originally developed STE D rbeer, th s a panelmeasuring th . al signal of CAN TA S ftGENOTYPE meto c a . A tiniest microbes ctrochemic s, and tested doesnt have to be all in the hops orang o microbe ur ta u ndn ealth o s i o m and other of amateur beer tasters at Washington State st co WSU)centlyo mingredi e ntto meas s in q e tic e environm l nt il samples to When i ed,e thel e de e a yUn ve ity rley, th re um eh nea fit on heal hy c a obi u lh etab p s of-of-concept i rs( e n b r ave a m roe w k research, published in Journal of Electrochemical malt d ba sidesater, can el of aboutmeasure mi r il health. Thisa simple, real- beer be ited a pan astesomeindicators of so eday lead toe whether soil desirable flavors too.in rcher recru erstot uld som determin10 MaSH beersthose brewed with s sea tbee drin op. AllheSociety, co farmers to a s Re rt Soil underpins all the food we eat, and most 0craf n ingle h y, calledtime test for d s of it is degraded worldwide, said Maren Friesen, so-called S rley malt a ferentis productive.artments of beers contained the same hop variet even pro ess r inbiggest ingle , but each had a malt from a dif n associate the D of theable toba epbutPlant Pathology and Crop and Soil Sciences and ype, or genetic makeup. Traineda th o udy.is n beingeve op fTahoma these easily,ferenceOne barley genot eyarietiesanda co-author one st soilsure otnt to d r th l m. the untrained panel could taste the difdistinguish cane d ff t the f . barrie to,provi gm as str me gies fo lee do tastersi renbarl v r ourrsim al-ti n em e tatebe ab to definitely favored some more than others d appro re as t ne mm ng fiv nel g lly prefe red at WSUhave rapid te manage p e ntial to tioning. It a o real-time measurements not just of the structure d oteer in enera w velope an , aThispria oh he its actuallfunc .Th pa g lines deas Copel insens r ya y b eed t ol, kno n widely grownut howwould be a huge advance in the fieldWashington state. The panelists were able to b rle t e con r barley,e soil bo e h y maltingof thv r -qualit y the flavor profiles of the beershigh fruity and sweet aromatic flavor and another with a citrus profile madeU Do yu, easily identif y recently such as one with a A holistic and coordinated approach is urgently needed to transform agri-food systems and achieve with a barley called Palmer, a variet adetong-GENERALreleased by WSU for commercial use. wasd Natio theworld RIRECTObyQING TO FAO D callns (FAO) mRDSK ACCO theN Food Systems Summit.ISTORIC TA by 2030. Thisof the Unite thworld these S H Go (SDGs)rganizationany parts ofe -19 pandemic RLD FACE opm alsriculture O -Summit of the UDevel od an e , noting that the COVIDWO leentd Agprop rly, and in m of the global s a ticipating in the opening today of the Pre partners numberthe Su t inab ra of the Fodelivering u said a tenths it will ther- ene le not , aroundsuggestG a ri , inclusive and sustainable, Q last year.faces.Directo tems arleaders par g - d sys FAO and itsThefoo s pledge to end hunger by 2030. Ourficient . bye world monthundernourishedin time systems were not ef t issued weremomentthThto transform the agri-food systems and put back on track the achievement of the SDGshas aggravated the situation thiscritica repor peopleal tot for the world to honour itAccordingto 811 millionhow at this populationupfor eneral stressed take a tremendous ef Ge FAO Director-historic task62/ SEEDWORLD.COMOCTOBER 2021'