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JUNE 2015 SEEDWORLD.COM 33 Driven by innovation. aginnovation is all about exible and focused agricultural solutions through customer partnerships with sustainable value and quality driven by innovation and technology in areas of For further information call 209-367-4109 Seed treating coating and drying equipment Polymers and seed applied enhancement technology Analytical seed testing equipment Education training and research Education training and research Seed treating coating and drying equipment Polymers and seed applied enhancement technology Analytical seed testing equipment Polymers and seed applied enhancement technology Analytical seed testing equipment Education training and research the early 1890s. His goal was to improve the lives of poor southern farmers. Carver focused on chemistry to develop new uses for crops which led him to develop peanut-based cosmetics insecticides glues plastics and even a gasoline. He also taught farmers how to rotate legumes into fields to help them restore the nutrients so rapidly depleted by years of growing cotton. Speaking to the United Peanut Association of Americas 1920 Convention and later a Congressional committee on the need for a peanut tariff forever intertwined the scientists name with the legume. Theodore Roosevelt and Mahatma Gandhi sought Carvers advice on agri- cultural matters and the British Royal Society of Arts made him a member. Sanjaya Rajaram Seeing a son that wanted to learn about the world Sanjaya Rajarams parents sent their son off to school something few people in northeast India were able to do in the late 1940s and 1950s. Rajaram left the 5-hectare farm on which his parents grew wheat rice and maize and he excelled much to the ben- efit of people just like his parents. Rajarams schooling led to the University of Sydney where his advi- sor saw potential and sent him to work with Norman Borlaug the father of the Green Revolution who was head of the wheat breeding team at the International Maize and Wheat Improvement Center CIMMYT in Mexico. The move put Rajarams career on a path that led Borlaug to one day call his protege the greatest present-day wheat scientist in the world. After Borlaug won the Nobel Peace Prize in 1970 he turned to Rajaram to succeed him at CIMMYT. Rajaram thrived in the position and wheat has never been the same. Rajaram was able to cross spring wheat with winter wheat varieties that had been separated for hundreds of years to produce new plants that could withstand a range of climates and condi- tions including marginal lands and acidic soils in South America. Overall he developed 480 wheat vari- eties that are resistant to rusts and other diseases. And his varieties grown in more than 50 countries yield as much as 25 percent more grain. Rajaram now a Mexican citizen is founder of Resource Seeds International. For his contributions to wheat breeding and genetics he received the 2014 World Food Prize the first wheat scientist to receive the award. SW Sanjaya Rajaram was honored with the 2014 World Food Prize for his work on wheat.