16  / SEEDWORLD.COM  SEPTEMBER 2026
“On paper, corn stover is abundant,” 
Ebikade says. “In practice, it is very hard 
to work with, because it has a lot of ash.”
That ash can disrupt conversion pro­
cesses and increase processing costs. The 
same challenges appear across multiple 
biomass streams, reinforcing a familiar 
lesson for the seed and breeding commu­
nity: biological systems introduce variabil­
ity, and variability affects economics.
Co-Products and Conversion 
Technology Shape The Economics
The long-term viability of sustainable 
aviation fuel may depend less on fuel 
alone and more on the broader value cre­
ated from each ton of biomass.
Great Lakes Bioenergy Research 
Center director and UW–Madison 
Department of Bacteriology professor 
Timothy Donohue emphasizes fuels and 
chemicals must be developed together.
“Only half of their profit comes from 
fuels. The other half comes from chemi­
cals,” he says, describing petroleum refin­
ery economics and the model bioenergy 
researchers are working to replicate.
Researchers are exploring ways to 
convert lignocellulosic biomass into 
fuels and chemical intermediates. That 
approach improves the financial case 
for biorefineries and creates additional 
markets for agricultural byproducts.
Donohue summarizes the goal simply: 
converting residues into revenue.
For seed companies and crop scien­
tists, that framework signals a new set 
of opportunities. Traits, crop systems 
and residue management strategies that 
improve biomass quality and conversion 
potential could influence SAF economics.
State Policy Drives Early Market 
Development
Policy is accelerating the conversation, 
particularly at the state level.
Clean Fuels Michigan executive direc­
tor Jane McCurry says uncertainty around 
federal policy has pushed states to take a 
more active role in building incentives and 
market frameworks.
“There’s a huge opportunity for states 
and regions to step up and create cer­
tainty at the state level,” she says.
Michigan is pursuing both a sustain­
able aviation fuel tax credit and a broader 
clean fuel standard designed to reward 
lower-carbon fuels across multiple sec­
tors. The goal is to attract investment, 
support agricultural supply chains and 
position the region as a production hub.
The economic implications are sub­
stantial. Modeling tied to clean fuel policy 
proposals in Michigan estimates billions in 
potential investment and economic activ­
ity over time.
For agriculture, those policies translate 
into demand signals. Domestic feedstock 
provisions, regional production incentives 
and partnerships with airlines all point to 
a future where crop systems and biomass 
supply chains are directly tied to aviation 
fuel markets.
The Food Versus Fuel Debate Still 
Shapes Public Perception
Public perception continues to influence 
the SAF discussiohn.
Concerns about diverting food crops 
into fuel production surface frequently, 
even as industry participants emphasize 
the diversity of feedstocks under con­
sideration. Agricultural residues, forestry 
byproducts, waste streams and purpose-
grown energy crops are all part of the 
SAF feedstock landscape.
Ebikade notes that global food secu­
rity concerns remain a factor in how the 
issue is viewed internationally, even when 
local production systems differ.
Csonka stresses that SAF develop­
ment is not tied to a single crop or region. 
The strategy depends on sourcing feed­
stocks suited to local agronomic condi­
tions worldwide.
McCurry points to a broader aware­
ness gap where consumers often do 
not realize how much of modern agri­
culture already feeds energy, industrial 
and animal production systems rather 
than directly supplying food. That lack of 
understanding shapes reactions to new 
uses for agricultural materials.
SAF Creates New Questions for 
Seed Companies and Researchers
For the seed sector, emerging sustainable 
aviation fuel raises strategic questions.
What crop systems produce the most 
efficient biomass? Which traits improve 
conversion outcomes? How should resi­
dues be managed and valued? Where 
will regional supply chains develop? How 
will new markets affect planting decisions 
and breeding priorities?
The SAF market depends on incre­
mental gains across genetics, agronomy, 
logistics, processing and policy.
Opportunity and Risk Will Grow 
Together
SAF could create a major new market 
for agriculture, but cost, infrastructure 
and supply will determine its growth. 
Seed companies must deliver feed­
stocks that work on farms and in fuel 
production. 
Their success could decide whether 
SAF remains a niche or becomes a major 
global market. SW
“We’re talking 
about really a new 
industrial sector 
that we’re trying 
to bring online 
to produce more 
sustainable fuels for 
aviation.” 
— Steve Csonka
Infrastructure And Blending May 
Become The Next Bottleneck
As production increases, logistical con­
straints begin to surface.
Fuel blending, storage and distribu­
tion systems built around petroleum must 
adapt to accommodate multiple SAF 
pathways and specifications. Even when 
fuels meet standards individually, blend­
ing can introduce new challenges.
“You might actually blend synthetic 
fuel and jet fuel… and they give you an off 
spec fuel,” Ebikade says.
Scaling SAF will require coordination 
across refiners, midstream operators, 
airports and producers. The seed industry 
has seen similar coordination challenges 
when new traits or technologies require 
synchronized adoption.

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