38   SEEDWORLD.COM/CANADA   NOVEMBER 2026
PEOPLE
CWRC Appoints New President, Transitions Host Duties to 
Sask Wheat
The Canadian Wheat Research 
Coalition (CWRC) has named 
Sask Wheat executive director Blair 
Goldade (pictured at right) as its new 
president as hosting duties shift from 
Manitoba Crop Alliance (MCA) to 
Sask Wheat. CWRC hosting rotates 
every three years among Sask Wheat, 
Alberta Grains and MCA. The 
coalition also appointed three new farmer directors: Cameron 
Reich of Sask Wheat, Jeffrey Stobbe-Wiebe of MCA and Devin 
Hartzler of Alberta Grains.
POLICY
EU Adopts Two-Tier Rules for Gene-Edited Plants
The European Parliament has adopted new rules dividing 
plants developed through new genomic techniques into two 
categories. NGT-1 plants with changes comparable to con­
ventional breeding will generally be treated like conventional 
varieties after verification. NGT-2 plants will remain subject to 
GMO risk assessment and authorization. NGT-1 varieties must 
be listed in a public database and identified on seed bags, while 
NGTs remain prohibited in organic production. The rules will 
apply two years after entering into force.
Wheat and Barley Research Coalitions Join Forces on Breeding
The Canadian Wheat Research Coalition (CWRC) and 
Canadian Barley Research Coalition (CBRC) announced that 
they have entered a formal strategic partnership. The agreement 
brings the two organizations together to address shared pres­
sures and opportunities within the breeding systems for both 
crops. The partnership formally brings the CBRC into discus­
sions already underway between the CWRC and Agriculture 
and Agri-Food Canada (AAFC). Those talks grew out of the 
CWRC’s review of Canada’s wheat breeding innovation system 
and the report that followed. Through the partnership, the 
organizations intend to coordinate their work on challenges 
affecting both wheat and barley breeding. The CWRC and 
CBRC say the objective is a system that serves farmers, strength­
ens the industry and delivers broader benefits for Canada.
RESEARCH
ISF Releases Global Guidelines for Ethical Seed Production
The International Seed Federation released voluntary guide­
lines to help seed companies, suppliers, growers and associa­
tions strengthen labour rights and ethical practices in seed 
production. Launched at the 2026 ISF World Seed Congress 
in Lisbon, the guidance covers 12 areas, including fair employ­
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ment, child and forced labour, health and safety, compensa­
tion, non-discrimination, responsible sourcing and community 
rights. It was developed with seed companies, industry associa­
tions and non-governmental organizations.
Svalbard Seed Vault Surpasses 1.4 Million Samples
The Svalbard Global Seed Vault received 15,387 seed samples 
from 11 genebanks during its second opening of 2026, bring­
ing the total stored to more than 1.4 million. The deposit 
included first-time contributions from Burkina Faso and Niger, 
along with major shipments from South Korea and the United 
Kingdom. It marked the Vault’s 70th deposit since opening in 
2008.
Canola Harvest Samples are Raising Disease Questions
Canola disease researchers are watching for signs that two major 
Prairie diseases may require new management tools. Sclerotinia 
sclerotia are appearing in harvested samples, according to the 
Canola Council of Canada, while AAFC researchers are test­
ing isolates after reduced fungicide sensitivity was detected 
in Manitoba. At the same time, expanding verticillium stripe 
pressure is driving research into biological controls, including 
beneficial microbes and plant-derived compounds that could 
eventually be combined with resistant canola varieties.
What if Breeders Selected Crops for What They do to the Next 
Crop?
University of Queensland researchers are challenging breeders 
to think beyond a crop’s own yield and consider what a variety 
leaves behind for the next crop. Their work suggests there may 
be exploitable genetic differences in so-called “legacy effects,” 
including residual nitrogen, soil water, soil structure and micro­
bial communities. In trials involving more than 300 mungbean 
lines followed by wheat, the previous mungbean genotype had 
a major influence on subsequent wheat performance, suggest­
ing breeders may eventually be able to select varieties not just 
for how they perform in one season, but for how they improve 
productivity across an entire rotation.

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