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Ultimately, these approaches could be applied to other crop species. “The most valuable part of the project is in relation to the link between tropical forage improvement and reducing poverty and ecosystems degradation,” says Jose De Vega, co-project lead and post-doctoral scientist in the Crop Genomics and Diversity at TGAC. “Improving livestock forages will give many small farmers in the tropics the opportunity to improve their livelihoods. “Our experience in genomics of temperate forage species (cool weather species) will assist with the tropical species of forage grasses in our cross-continent collaborative project, bringing the power of genomic technologies to tropical forage breeding.” This project is in partnership with the Institute of Biological, Environmental and Rural Sciences, UK; the International Centre for Tropical Agriculture, Colombia; and the International Livestock Research Institute, Kenya. These activities are supported by a BBSRC International Partnering Award, which aims to support the development of long-term international collaborations, and funding from the Research Councils UK and British Council’s Newton Fund, which through science and innovation partnerships, promotes the economic development and welfare of poor people in partnering countries. Courtesy of TGAC Most low-income livestock keepers live in tropical grasslands in countries in central Africa with great grazing potential but are vulnerable due to the growing problem of increasing acidic soils and longer extreme weather seasons. TGAC works to identify high aluminium-resistant genes and chromosome regions in the Brachiaria genome, contributing to the international breeding programs developing the new generation of forage crops. This genomic approach to forage breeding will help produce varieties of high nutritional value under physical stresses, such as low soil fertility. Strengthening and improving livestock forage systems will contribute to the sustainability of food production while reducing carbon dioxide and mitigating the effects of climate change. The international team of scientists will apply next generation sequencing (NGS) technologies and genomics to help improve forage breeding by reducing the length of the Brachiaria breeding cycle. Project lead, Sarah Ayling, Crop Genomics and Diversity group leader at TGAC, says: “Our scientists are working toward a common goal of increasing sustainable agriculture, and col- laborations like this allow us to exploit our combined exper- tise to contribute to the important issue of food security. “This project will deepen our interactions with international centers in Africa and Latin America, and improve forage breeding for livestock production.”