112 / SEEDWORLD.COM DECEMBER 2018 AkaSprout Seed Colorants are a technologically advanced and widely compatible dispersion line specifically designed for the agricultural market. aakashchemicals.com 12 Colors Listed on the EPA’s Trade Name Database 40 CFR 180.920 • Multiple Concentration Levels • Widely Compatible • Improved Film Formation: Enhances Seed Protection Supports Plant Development Provides Smoother Seed Coating Balances Absorption Rates Significant Dust-Off Reduction • Custom Colors • Toll Manufacturing Van der Oost says the easy part is finding the gene causing the problem, but then the difficult part is repairing the system and getting the DNA back together and activating the gene again. Gene editing works by first identifying a targeted DNA strand for a specific trait or disease. A specifically-designed synthetic guide molecule finds the target DNA strand, then an enzyme cuts off the target DNA strand and replaces it with a healthy one. “Editing genes is a cheaper, faster and more accurate way to repair a problem,” van der Oost says. “This speeds up the evolu- tion of a gene, but we still need to be accurate. The process has been successful in bacteria, fungi, algae and plants. We con- tinue to do research in hopes of finding a cure for some human genetic diseases.” Harries says even with the recent ruling by the Court of Justice of European Union to treat gene-edited organisms the same as genetic modified organisms, the research continues in the U.S. and worldwide. “Gene editing research is a great platform for us to find how the protein can be edited to eliminate the part affecting those with Celiac disease,” Harries says. “The key is going to be how the wheat does in making bread once it is changed.” This long-term research could see more changes in the future. Harries says finding the best, safest and fastest results is what they are looking for, but they also want to be sure the technology is done accurately. “We have to make sure we are satisfying the millers and bakers, as well as the wheat farmers,” says Carver. “We have to concen- trate on quality yield and values for all aspects of the industry.” Harries says those at Kansas Wheat are excited about the direction this research is going and hope to find the results to help all consumers. Kansas wheat farmers are supporting this research through checkoff dollars with researchers at Kansas State University and the results could be life-changing for the millions of people who suffer from celiac disease. SW “Gene editing research is a great platform for us to find how the protein can be edited to eliminate the part affecting those with Celiac disease. The key is going to be how the wheat does in making bread once it is changed.” — Aaron Harries