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Natural and human-driven disasters often have significant but frequently overlooked impacts on plant health and...

Professor Ian Toth, Director of the National Potato Innovation Centre (NPIC) and Scotland’s Plant Health...

Given a changing climate and increasing soil salinity in many agricultural regions, it’s more important...
Researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment are zeroing...
Long beans, also known as yard-long beans for their impressive, up to three-foot length, are...

Sotol is poised to shake up the spirits industry, and seeds have a crucial role...

Until recently, corn’s fast and effective evolution from maize was a mystery. New research released...

Modern wheat varieties grown with inorganic fertilizers exhibit significantly fewer beneficial root bacteria than those...

Donnie Miller, a weed scientist at the LSU AgCenter Northeast Research Station in St. Joseph,...
BioLumic is collaborating with Beck's Hybrids, Peterson Corn Genetics, Peterson Farms Seed, Breeder Direct, and...
Researchers from the University of Kentucky's Martin-Gatton College of Agriculture, Food and Environment, as part...
Nebraska researchers received a $650,000 grant from the U.S. Department of Energy to develop an...

Researchers discover crucial role of a new enzyme that could be a plant disease breakthrough....

Texas A&M scientists unveil unexpected complexities in plant microRNA production, challenging existing knowledge and opening...

Recent finding address public concerns of ‘accidental spillage’ of GM crops. To address public concerns...

University of Georgia scientists are collaborating with African Farmers and Global Scientists for Agricultural Resilience....

Study shows alarming trends. A peer-reviewed study published today in Environmental Health Perspectives reveals that...

Welcome to Seed World’s special St. Louis edition of Five Minute Chats. Marc Zienkiewicz sits...

Purdue partners with Insignium AgTech to develop early detection tools. Purdue University’s College of Agriculture...

Imagine this: you’re sipping on an American lager, savoring its crisp, clean taste. Little do...

New University of California, Riverside studies show native plants and crops grown side-by-side can share...

A new University of Kentucky study shows promise for enhancing agricultural productivity. A new University...

The National Association for Plant Breeding (NAPB) kicks off its annual conference in St. Louis,...

The shortage of scientists specializing in plant breeding could have serious consequences for global food...

Alberta Grains, in collaboration with the provincial government and industry partners, has announced substantial inaugural funding...

University of California-Riverside researchers have uncovered how barley, a major crop, was shaped by agricultural...
A team from the University of Illinois (UI) developed a modeling framework that connects enzyme...
Mosses, liverworts, ferns, and algae may offer a new research frontier in the global challenge...
The June 2024 Consumer Food Insights (CFI) Report indicates that the U.S. public has limited...
As climate change progresses, the ocean’s overturning circulation is expected to weaken significantly. Previously, scientists...
USDA National Institute of Food and Agriculture awarded Sarah Strauss, a UF/IFAS associate professor of...
A new research project will focus on the development of climate-resilient crops. The project, led...
Engineers at the University of Wisconsin–Madison (UW-Madison) have created low-cost sensors that allow for real-time,...
Modern plant breeding is now a data-driven endeavor, harnessing machine learning algorithms and advanced imaging...
When seeking resistance to diseases it is common to search among varieties or old landraces...
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