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The University of Florida will host Breeding Insight, a USDA-ARS program that uses AI, advanced...

The Seed World U.S. October issue is in your mailbox and online! Every fall, the...

Investigadores de Embrapa, UnB e INIA identificaron el gen responsable de las hojas erectas en...
Researchers from Embrapa, UnB, and INIA identified the gene behind upright tomato leaves, improving pest...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Investigadores de CONICET están mejorando genéticamente la cebada Andreia, una de las más cultivadas en...
Scientists reveal how auxin guides root gravitropism by strengthening cell walls, helping roots bend downward...
CONICET researchers are genetically improving Argentina’s popular Andreia barley to boost degradable starch for better...
A new study shows that while semi-dwarfing genes introduced during the Green Revolution had little...
Canary Islands lentils date back 2,000 years. Ancient crops adapted to heat and drought may...

Every year, Canada’s pulse and special crops industry singles out one person who’s changing the...

What’s happening beneath Ukraine’s farmland isn’t just their issue — it’s a warning for us...
A Canadian breeder who saw Soviet agriculture collapse says we’re making the same mistake...
Zinc deficiency threatens wheat and barley yields in Argentina’s Pampas. Experts recommend soil testing and...
In this Seed World 360 exclusive, we find out why this green spear deserves a...
SeCan's general manager thinks there’s a smarter way to breed success in this Seed World...

Innovation in seed care isn’t just defense — it’s growth insurance. As harvest winds down...

María Gabriela Guevara lidera BrewSelBar, un proyecto financiado por la UE que transforma el bagazo...
María Gabriela Guevara leads BrewSelBar, an EU-funded project turning beer bagasse into a selenium-enriched seed...
It's not just chefs who make your meal into a magical experience. Seed World 360...
Scientists at Cold Spring Harbor Laboratory mapped key stem cell regulators in maize and Arabidopsis...

SeCan urges a co-investment model to keep new varieties flowing to farmers across the country....

The European Research Council (ERC) awarded Starting Grants to three University of Cologne researchers—Dr. Sabina...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
New research uncovers the molecular messengers that control stomatal opening in plants — a breakthrough...

Rich in protein, vitamins and minerals, quinoa is valued worldwide as a healthy food. Its...

Fescue is a versatile grass valued for livestock grazing and increasingly used on professional sports...
Yasmine Ambrogio joins Euroseeds as Manager of Research Projects and Policy, bringing expertise in food...
University of Minnesota scientists are testing cover crops in high tunnel systems with 40 organic...

Field trial results show 0% disease incidence, company says. Saskatoon-based NRGene Green says it has...

The 2025 Euroseeds Congress in Edinburgh is a timely reminder of Scotland’s rich plant breeding...
Soybean breeder Rafael Marmo is chasing a game-changing goal: stability...
A new study is shows at a global scale how climate change is affecting yield...

How root rot went from an overlooked issue to the biggest challenge in peas and...

Researchers are reimagining everyday staples to withstand extreme weather while keeping flavour and quality intact....
Arabidopsis thaliana, a small flowering weed, has been central to plant biology for 50 years,...
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