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Loretta BuhlerSenior Seed Analyst/Laboratory Lead, Nutrien Ag Solutions CanadaCarrot River, Sask. With over 20 years...

Texas A&M AgriLife Research’s Vegetable and Fruit Improvement Center is taking bold steps to fortify...

With rising demand for soybean oil and fluctuating fertilizer costs, Iowa researchers are studying the...

The U.S. National Science Foundation, alongside international partners, has awarded funding to new research centers,...

USDA awarded a $1 million grant to a team of plant scientists and an economist...

Projects include medical cannabis standardisation, vertical farming light technology and genetic optimisation of lettuce. Pioneering...

A new research project from South Dakota State University’s College of Natural Sciences aims to...

Sotol está a punto de sacudir el sector de las bebidas espirituosas, y las semillas...

Lantmännen joins PAN Sweden research center, which secured new Formas funding for plant-based protein research...

As climate change continues to reshape the agricultural landscape and consumers demand more sustainable options,...
First discovered in 1931 and released in 1943, Kentucky 31 has become a staple for...

How a unique public-private consortium is transforming sustainable agriculture and crop development. Why it Matters:...

The U.S. Department of Agriculture (USDA) has announced a nearly $121 million investment to advance...

A new analysis based on data from the U.S. Census of Agriculture reveals that farmland...

University of Virginia study aims to reduce “forever chemicals.” Bryan Berger, an associate professor of...

Lehigh University researchers are developing biodegradable mulch films that deliver nutrients to crops, offering an...

New research uncovers the surprising role of COI1 proteins in maize, offering insights into how...

James Schnable, a plant breeding and genetics professor for the UN Department of Agronomy and...

Predicting the Future One of the team’s key findings was the correlation between when the...

Plant pathogens cost hundreds of billions of dollars per year in lost food production. When...

A consortium of four UK research organizations, led by the John Innes Centre, has secured...

Discover how genetic engineering is helping drought-resistant crops, paving the way for a more sustainable...

Universities in three states, plus one in Brazil, are researching ways to stop Fusarium graminearum....

The National Association for Plant Breeding envisioned a new blueprint for the profession at its...

Karl Kremling is laser-focused on areas of the genome that have been overlooked: the non-gene...

Innovation holds promise to create disease-resistant, high-yield plants that require fewer resources. A genome editing...

Alfalfa leaf protein already has many of the functional properties that human consumption requires; however,...
Alfalfa is sometimes called the “Queen of forages,” because it is a high-yielding nutritional powerhouse...
Researchers at the University of California Riverside, reported in a recent news release, have genetically...
In the rooftop laboratory of Morrill Hall, Esther Ngumbi, an entomology professor at the University...

The James Hutton Institute announced on 28 August its role in co-leading a new £38m...

The Saskatchewan Barley Development Commission (SaskBarley) has joined Western Crop Innovations (WCI) as a voting member, committing $50,000 in...

According to a news release, the University of Nebraska–Lincoln (UNL) secured $1.7 million in federal...
The analysis indicates that one-third to two-thirds of farms are underperforming because of a lack...

No matter a seed’s genetics, nitrogen fertilizer is critical for achieving high yields, especially in...

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