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Research

Europe

Brewing a Fully-Traceable “Blockchain Beer”

Brewing a beer with full traceability using blockchain technology. Enjoy a cold one knowing exactly...
U.S.

Fungus Application Thwarts Major Soybean Pest, Study Finds

A new study finds that a fungus application can help protect soybean crops from a...
U.S.

K-State Researchers Adapt to Keep Agricultural Studies Moving Forward

K-State researchers use innovative methods to continue agricultural studies during the pandemic. Learn how they...
U.S.

Safeguarding Biodiversity is Essential to Prevent the Next COVID-19

Protecting biodiversity is key to avoiding future pandemics like COVID-19. Learn how to help safeguard...
U.S.

Native Australian Plant Paves Way for Vaccine Development Against COVID-19

Native Australian plant paves way for vaccine development against COVID-19. Scientists use a plant native...
U.S.

Anuvia Names Kyle Renninger Chief Financial Officer

Anuvia Plant Nutrients names Kyle Renninger as CFO. Renninger brings extensive financial and operational experience...
U.S.

Wild Romato Resistance to Bacterial Canker Has Implications for Commercial Tomato Industry

Wild Romato, a wild relative of the cultivated tomato, has been found to be resistant...
U.S.

Building a Bean that Resists Leafhoppers

Learn how scientists are using genetic engineering to create a bean that is resistant to...
U.S.

How Soil Microbes Help Plants Resist Disease

Soil microbes help plants resist disease and improve crop yields. Learn how these beneficial microbes...
U.S.

Scientists Demonstrate that White Flour is the Healthiest It’s Been in 200 Years

Scientists have discovered that white flour is now the healthiest it has been in 200...
Europe

Scientists: White Flour is the Healthiest it’s Been In 200 Years

Scientists discover white flour is the healthiest it's been in 200 years - new research...
U.S.

New Greenhouse Honors Scientist, Aims to Further Maize Wild Relatives Research

A new greenhouse at the University of Saskatchewan honors a renowned scientist and aims to...
U.S.

Australian Research Finds ‘Tequila’ Powered Biofuels More Efficient than Corn or Sugar

Australian researchers have found that tequila-based biofuels are more efficient than corn or sugar-based biofuels....
U.S.

With New Barley Variety, Cornell Leads Way for Brewers

Brewers rejoice! Cornell researchers have developed a new barley variety that is more disease-resistant and...
U.S.

Ethylene Sensor Could Help Monitor Plant Health

This article discusses a new ethylene sensor that can help monitor plant health. The sensor...
U.S.

Technology to Screen for Higher-Yielding Crop Traits is Now More Accessible to Scientists

Scientists now have more access to technology to screen for higher yielding crop traits. Unlocking...
U.S.

The Discovery of a New Gene that ‘Supervises’ Strawberry Ripening

A new gene has been discovered that regulates strawberry ripening. Learn more about this breakthrough...
U.S.

Study Shows How Light Impacts a Plant’s Greenness

A new study reveals how light intensity affects the greenness of plants. Learn how light...
U.S.

New Tool Could Help Scientists Dig Deeper for Prized Crop Genes

Scientists discover new tool to help find genes for prized crops. Unlocking the potential of...
U.S.

Kansas State University Makes Move To Developing Canola Hybrids

Kansas State Univ. is developing canola hybrids to increase yields & reduce costs. Learn how...
U.S.

Photosynthesis Varies Greatly Across Rice Cultivars

Rice cultivars vary greatly in their photosynthesis efficiency, according to a new study. Learn how...
analytics
U.S.

New Aerial Image Dataset to Help Provide Actionable Insights

New aerial image dataset helps provide actionable insights for businesses. Get detailed insights into your...
U.S.

Nebraska Team Links Wild Wheat Gene to Drought Tolerance in Cultivated Wheat

Nebraska researchers discover gene that makes wild wheat more drought-tolerant, paving way for improved cultivated...
Europe

In 20 Years, What Will the Cucumber Look Like?

In 20 years, cucumbers may look different due to climate change. Learn how climate change...
U.S.

Genome Editing Strategy Could Improve Rice, Other Crops

A new genome editing strategy could improve rice and other crops. Learn how this strategy...
U.S.

Purdue Study Finds Signal Cascade that Keeps Plant Stem Cells Active

A Purdue University study has identified a signal cascade that helps keep plant stem cells...
U.S.

Cover Crops Can Benefit Hot, Dry Soils

Cover crops can help improve soil health in hot, dry climates. Learn how to use...
U.S.

Tasting a Tomato Without Destroying It

Taste a tomato without destroying it! Learn how to use a special technique to sample...
Europe

New Technology to Speed Up the Development of More Resilient Crops

New technology to help farmers develop more resilient crops faster. Learn how this tech can...
U.S.

Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication

Learn how humans have been dispersing seeds for centuries, and how this has impacted the...
U.S.

Complete Hemp Primer: From Seed Biology to Synthetic Cannabinoids Production

Learn about hemp production from seed biology to synthetic cannabinoids production with this comprehensive primer....
U.S.

Seeds in Tibet Face Impacts from Climate Change

Tibetan farmers are struggling to adapt to climate change, as rising temperatures and changing precipitation...
U.S.

Local Genetic Adaption Helps Sorghum Crop Hide from Witchweed

Local farmers use genetic adaption to help sorghum crop hide from witchweed. Learn how this...
Europe

Count Me Out Of Counting Seeds

Learn why counting seeds is not the best way to measure the success of a...
U.S.

World’s First “Climate Positive” Gin Produced from Peas

Introducing the world's first climate-positive gin made from peas! Learn how this sustainable spirit is...
U.S.

Researchers Uncover the Genetics of How Corn Can Adapt Faster to New Climate

Researchers uncover how corn can adapt to climate change faster: genetic study reveals new insights...
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