Research - Page 10 of 35

USask Working on Commercial Supply of Fava Bean Without Vicine/Convicine

July 8, 2021
Compiled by Staff

USask researchers are developing a commercial supply of fava beans without vicine and convicine, a...

Color and Flavor — Pigments Play a Role in Creating Tasty Tomatoes

July 6, 2021
Compiled by Staff

Tomatoes are more than just red! Learn how color and flavor pigments play a role...

Researchers Identify Gene for Self-Compatibility in Potato

July 6, 2021
Compiled by Staff

Researchers discover gene that allows potatoes to self-pollinate, improving crop yields and food security....

New Findings to Boost Barley Yields at Higher Temps

June 30, 2021
Compiled by Staff

New research reveals how barley can be grown in higher temperatures, leading to higher yields....

WUR Researchers Reveal Onion Genome’s Secrets

June 25, 2021
Compiled by Staff

Unlock the secrets of onion genomes with WUR researchers! Learn how they are using genomics...

Rising Nighttime Temps Rob Yields in Rice, Wheat

June 23, 2021
Compiled by Staff

Rising nighttime temperatures reduce yields in rice and wheat crops. Learn how to protect your...

New UK-Europe Partnership to Exploit Barley Resources and Speed Up Breeding

June 16, 2021
Seed World Europe

UK and Europe join forces to develop barley resources and accelerate breeding. New partnership to...

How Do Plants Balance Microbial Friends and Foes?

June 11, 2021
Compiled by Staff

Plants rely on microbial friends to survive, but must also protect themselves from microbial foes....

UConn Establishes NativeStar Trademark for Novel Plants

June 10, 2021
Compiled by Staff

UConn creates NativeStar trademark for novel plants, providing a platform for Indigenous-owned businesses to market...

Decoded Genome of Little-Known Disease Offers Hope for Citrus

June 10, 2021
Compiled by Staff

Scientists have decoded the genome of a little-known citrus disease, offering hope for the future...

EU Researchers Included in Bayer’s 2021 Grants4Ag awardees

June 3, 2021
Seed World Europe

EU researchers awarded grants to advance agtech innovation. Bayer's 2021 Grants4Ag awardees include scientists from...

Scientists Discover a Protein That Naturally Enhances Wheat Resistance to Head Scab

May 28, 2021
Compiled by Staff

Scientists discover a protein that naturally enhances wheat resistance to head scab, improving crop yields...

How Plants Leave Behind Their Parents’ Genomic Baggage

May 24, 2021
Compiled by Staff

Plants inherit more than just genes from their parents. Learn how they also carry their...

VIB Research Reveals a New Molecular Driver of High-Temperature Adaptations in Plants

May 21, 2021
Seed World Europe

VIB research discovers a new molecular driver of high temperature adaptation in plants, providing insight...

Study Finds That Experts Featured in Ad Campaigns Can Help GM Foods Become More Acceptable

May 20, 2021
Seed World Europe

Experts featured in ad campaigns can help GM foods become more acceptable, according to a...

Bayer Launches Additional Commercial Varieties with Intermediate Resistance to Tomato Brown Rugose Fruit Virus (ToBRFV)

May 19, 2021
Seed World Europe

Bayer launches new commercial varieties of tomatoes with intermediate resistance to Tomato Brown Rugose Fruit...

The Legume Family Tree

May 10, 2021
Compiled by Staff

Discover the fascinating history of the legume family tree, from its origins to its many...

TomaTech Cracks the Code for ToBRFV-Resistant Tomatoes

May 10, 2021
Compiled by Staff

Tomatech has developed a breakthrough technology to create tomatoes resistant to the TOBRFV virus. Learn...

Researchers Say Pea plants Make Smart Investment Decisions

May 6, 2021
Compiled by Staff

Pea plants can make decisions based on cost-benefit analysis, according to researchers. Learn how these...

Mutant Corn Gene Boosts Sugar in Seeds, Leaves and May Lead to Better Breeding

May 4, 2021
Compiled by Staff

Scientists have discovered a mutant corn gene that increases sugar levels in seeds and leaves....

Canola Growth Environments and Genetics Shape Their Seed Microbiomes

April 27, 2021
Compiled by Staff

Canola plants have unique seed microbiomes shaped by their genetics and growth environment. Learn how...

Naturally GM: Crops Steal Genes from Other Species to Accelerate Evolution

April 26, 2021
Compiled by Staff

GM crops use genes from other species to evolve faster, creating new opportunities for sustainable...

Carnivorous Plant Genes Could Lead to Hardier Crops

April 26, 2021
Compiled by Staff

Genes from carnivorous plants could help create hardier crops, according to new research. Learn how...

NordGen’s Red Clover Carries Properties Important for the Development of Persistent Forage Legumes

April 23, 2021
Compiled by Staff

Nordgen's Red Clover is a forage legume with properties that promote persistence and development. Learn...

ZeaKal Technology Advances Toward the Perfect Soybean

April 22, 2021
Compiled by Staff

Zeakal is revolutionizing soybean production with its advanced technology. Learn how this company is creating...

Pesticides in Food: Latest Figures Published

April 22, 2021
Seed World Europe

Latest figures on pesticide residues in food published: learn about the safety of food and...

RAGT and Bayer Sign Agreement to Develop Hybrid Wheat Seeds for European Markets

April 20, 2021
Seed World Europe

Bayer and RAGT have signed an agreement to develop hybrid wheat seeds for European markets....

WUR Unravels the DNA of Lettuce

April 19, 2021
Seed World Europe

Unlock the secrets of lettuce DNA with WUR! Learn how WUR is using cutting-edge technology...

Enza Zaden’s First Trial Confirms High-Level ToBRFV Resistance

April 15, 2021
Seed World Europe

Enza Zaden's first trial confirms high-level resistance to TOBRFV virus in tomato plants. Results show...

Enza Zaden’s First Trial Confirms High-Level ToBRFV Resistance

April 15, 2021
Seed World Europe

Enza Zaden's first trial confirms high-level resistance to tobamovirus, a major threat to vegetable crops....

Crop Rotations with Beans and Peas Offer More Sustainable Food Production in Europe

April 14, 2021
Seed World Europe

Crop rotations with beans and peas can help European farmers produce food more sustainably. Learn...

EFSA Publishes Latest Figures: Pesticides in Food

April 14, 2021
Seed World Europe

EFSA releases latest data on pesticide residues in food, showing overall compliance with EU safety...

Discovery is Key to Creating Heat-tolerant Crops

April 9, 2021
Compiled by Staff

Discover how scientists are using genetic engineering to create heat-tolerant crops that can withstand climate...

Varieties and Environment Key to Successful Cotton Yields

April 1, 2021
Compiled by Staff

Varieties and environment are key to successful cotton yields. Learn how to maximize your cotton...

Researchers Uncover New Clue About Plant Evolution from Pattern on Leaves

March 30, 2021
Compiled by Staff

Researchers uncover new clue about plant evolution from pattern on leaves: study reveals how plants...

Research Challenges Assumptions of Genetics Controlling Leaf Arrangement in Sorghum

March 25, 2021
Compiled by Staff

Research reveals genetic control of leaf arrangement in sorghum is more complex than previously thought....