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Research

U.S.

Illinois Research Shows Crops Have Drought ‘Memory’ to Help Reduce Yield Loss

Crops in Illinois have been found to have a drought memory that helps them reduce...
U.S.

Latham Hi-Tech Seeds Partners with the Iowa Soybean Research Center

Latham Hi-Tech Seeds partners with the Iowa Soybean Research Center to provide farmers with the...
U.S.

Slow and Steady Wilting Makes for Better Soybeans

Slow and steady wilting makes for better soybeans. Learn how to maximize soybean quality with...
U.S.

Researchers Tackling “Tar Spot” Threat to U.S. Corn

Researchers develop new strategies to combat Tar Spot, a fungal disease that threatens US corn...
U.S.

Fusarium Wilt of Cotton More Aggressive and Diverse than Previously Understood

Fusarium wilt of cotton is more aggressive and diverse than previously thought. Learn how to...
U.S.

Tight Agriculture Chemical Supply, High Prices Could Impact 2022 Growing Season Purdue Researchers Say

Purdue researchers warn of tight ag chemical supply & high prices impacting 2022 growing season....
Canada

Canadian Team Nabs Borlaug Stewardship Award for Innovation in Wheat Rust Research

Canadian team wins prestigious Borlaug Stewardship Award for innovative wheat rust research. Recognizing their efforts...
U.S.

Partnership Enables AI Technology to Predict Growing Season Challenges

AI technology predicts growing season challenges to help farmers plan ahead. Partnership between SW Global...
Soybeans dropping leaves
U.S.

Earlier Planted Beans Could Boost Seed Treatment Sales

Early planting of beans could increase seed treatment sales. Learn how to maximize yield and...
U.S.

Bacteria Enters Through Natural Openings at Edges of Corn Leaves to Cause Goss’s Wilt

Bacteria enters through natural openings in corn leaves to cause Goss's Wilt. Learn how to...
U.S.

USDA Announces More Than $146M Investment in Sustainable Agricultural Research

USDA invests $146M to support sustainable agricultural research, helping farmers and ranchers increase efficiency and...
U.S.

Salt Stress Alters Legume Responses to Symbiotic Rhizobacteria

Salt stress affects legume-rhizobacteria symbiosis, reducing legume growth and nodulation. Learn how to mitigate salt...
Canada

USask Announces New Insect Research Facility

USask announces new insect research facility to study the impact of climate change on insect...
U.S.

Machine Learning Uncovers “Genes of Importance” in Agriculture and Medicine

Machine learning reveals genes critical to agriculture and medicine. Discover how this technology is revolutionizing...
U.S.

Origin Agritech and China Agricultural University to Collaborate on Research of Molecular Design of Corn

Origin Agritech and China Agricultural University to collaborate on research of molecular design of corn....
U.S.

Tomato Trade with Mexico Could Cost U.S. Growers $250M a Year

U.S. tomato growers could lose up to $250M/year due to new trade agreement with Mexico....
U.S.

KWS Publishes Sustainability Targets for 2030

KWS, a leading seed company, has announced ambitious sustainability targets for 2030. Learn more about...
U.S.

Chemical Discovery Gets Reluctant Seeds to Sprout

Chemists discover a new way to get reluctant seeds to sprout, using a chemical process...
U.S.

Filipino Researcher Discovers Gene for Drought Resistance in Rice

Filipino researcher discovers gene for drought resistance in rice, unlocking potential for improved crop yields...
U.S.

These Fridge-Free COVID-19 Vaccines Are Grown in Plants and Bacteria

Grow your own Covid-19 vaccine? Scientists are exploring the possibility of using plants and bacteria...
U.S.

WUR Gives Away CRISPR IP Licenses for Free in Fight Against Hunger

WUR is giving away free licenses to use CRISPR technology to fight hunger. Learn more...
Canada

Prairie Wheat Research Groups Commit $3.5 Million to the University of Manitoba for Breeding

Prairie wheat research groups commit $3.5 million to the University of Manitoba for wheat breeding...
U.S.

Cellular Agriculture Development has Potential to Change Food Industry

Cellular agriculture is a revolutionary technology that could revolutionize the food industry. Learn how it...
Europe

Canada Hits Pause of MRL Reviews Including for Glyphosate

Canada pauses reviews of pesticides, including glyphosate, to protect human health and the environment. Get...
U.S.

Transforming Amber Waves of Grain

Learn how the US is transforming its agricultural industry to become more sustainable and efficient....
U.S.

Researchers Identify a Gene that Regulates the Angle of Root Growth in Corn

Researchers discover gene that controls angle of root growth in corn, unlocking potential for improved...
U.S.

Research Shows Microbes Play a Critical Role in Boosting Vigor of Hybrid Corn

Microbes in soil can help hybrid corn plants grow stronger and more resilient. New research...
U.S.

The Seeds that Give: Retired Plant Pathologist Donates Tomato Seeds to Developing Nations

Retired plant pathologist Don gives tomato seeds to developing nations to help improve food security....
U.S.

Measuring Nitrogen to Improve its Management

Improve nitrogen management with accurate measurements. Learn how to measure nitrogen levels in soil and...
Canada

New Research Chair at USask will Help Bolster Profile of Forage Crops

New research chair at USask will help bolster profile of forage crops, improving sustainability and...
U.S.

Elevated Warming, Ozone Have Detrimental Effects on Plant Roots, Promote Soil Carbon Loss

Elevated warming and ozone have detrimental effects on plant roots, leading to soil carbon loss....
U.S.

USask Working on Commercial Supply of Fava Bean Without Vicine/Convicine

USask researchers are developing a commercial supply of fava beans without vicine and convicine, a...
U.S.

Color and Flavor — Pigments Play a Role in Creating Tasty Tomatoes

Tomatoes are more than just red! Learn how color and flavor pigments play a role...
U.S.

Researchers Identify Gene for Self-Compatibility in Potato

Researchers discover gene that allows potatoes to self-pollinate, improving crop yields and food security....
U.S.

New Findings to Boost Barley Yields at Higher Temps

New research reveals how barley can be grown in higher temperatures, leading to higher yields....
U.S.

WUR Researchers Reveal Onion Genome’s Secrets

Unlock the secrets of onion genomes with WUR researchers! Learn how they are using genomics...
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