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Katrina Bishop joined ASTA in December 2023 where she helps tell the story of the...
Amanda Patin is the business development director for U.S. Crop Sciences at SGS North America,...

The federal government has announced up to $5.7 million to the Canadian Field Crop Research...

The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba...

This fall, we will unveil a list of Management Mavericks—everyone wants to work for these...
Bryan Gerard is the president and co-owner of JoMar Seeds, an elite wheat licensing company....
Jane is responsible for internal and external communications for the global seed business, her team...
In an era marked by growing populations and climate uncertainty, the imperative to combat hunger...
By leveraging the collective knowledge and experience of the Seed World U.S. editorial board, we...

Benon Lorenzana’s journey from a small village in the Philippines to leading breeding teams in...

As the demand for customized forage blends continues to rise, so does the importance of...

Richard “Dick” W. Robinson, a Cornell AgriTech professor emeritus whose innovative approaches to cucurbit and...
Boyce Thompson Institute professor Georg Jander recently spoke to the U.S. Senate Committee on Agriculture,...
The Purdue University/CME Group Ag Economy Barometer plunged to its lowest point since the early...
According to the latest 2022 Census of Agriculture from the USDA's National Agricultural Statistics Service...
This year marks a monumental milestone for the International Seed Federation (ISF) as it celebrates...
The recent recruitment of three microbiome scientists at Texas A&M University could propel the institution...

We sat down last week for an interview with the incoming president of the National...

The University of Illinois Urbana Champaign's (UIUC) iHotel and Illinois Conference Center played host to...
Cornell University researchers and their partners have devised an innovative framework to forecast crop yields...
The initiative received broad support from more than 100 co-sponsoring organizations. At a ceremony attended...
Many of the 2024 Farm Bill focus areas directly impact the seed industry....
A team at Purdue University, with soybean geneticist Jianxin Ma at the helm, has created...
The Indiana Crop Improvement Association (ICIA) appointed Brenton Leach as the new director of the...

As Alberta braces for a potential drought, seed growers are optimistic that farmers won’t be...

Washington State University (WSU) scientists have discovered a novel genetic mechanism in plant oil biosynthesis,...
Diseases impacting crop plants have profoundly influenced human history and continue to pose significant challenges...
For decades, Florida's robust tomato industry has relied on manual labor for harvesting—a costly and...

The Canadian Food Inspection Agency’s Seed Regulatory Modernization winter survey closes on May 1. There’s...

West Virginia University (WVU) is leading a national initiative aimed at expanding farmland accessibility to...
With leadership in agricultural technology, Iowa State University's latest publication delves into the transformative potential...
Seed Speaks will debut a new episode this week about Cyber attacks against the food...
A Texas A&M University researcher’s work could redefine how we grow our food and treat...

Canada is known as a nation for our vast agricultural landscapes and advancements in farming...

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