Stronger legs in fast-growing broilers, reduced phosphorus emissions to the environment, improved health for undernourished...
Gene editing and climate change were major topics on the agenda at this year’s meeting...
DuPont Pioneer and the International Maize and Wheat Improvement Center (CIMMYT) have agreed to jointly...
Young scientists are pushing the boundaries of a new technology that is revolutionizing the field...
Researchers at DuPont Pioneer are reporting the results of scientific studies demonstrating the potential of...
S&W Seed Company signed a licensing agreement with a U.S.-based seed company for production and...
The Donald Danforth Plant Science Center receives Illumina’s 2016 Agricultural Greater Good Initiative grant. This...
SU Canola trait has been approved for commercialization. _x000D_ Cibus, a precision gene-editing firm based...
Monsanto Company and TargetGene Biotechnologies LTD, a pioneer in genome-editing technologies, have announced a license...
The unimposing, but extremely adaptable plant Arabidopsis thaliana has proportionally more genetic variants than humans....
Numerous, credible scientific reports about the safety of new food technologies, such as genetic engineering,...
The emerging science of gene drives has the potential to address environmental and public health...
Wheat accounts for over 20 per cent of all calories consumed in the world. The...
A scientific breakthrough on the DNA sequencing of the groundnut (also known as peanut) promises...
In a new report, a group of nationally eminent scientists say that genetically modified foods...
An extensive study by the National Academies of Sciences, Engineering, and Medicine has found that...
Bayer and ERS signed a patent license agreement whereby Bayer gains access to ERS’ CRISPR-Cas9...
A $2.1 million grant will help Iowa State University plant scientists to study how corn...
DuPont Pioneer today announced waxy corn hybrids as its first commercial agricultural product developed through...
