Food - Page 4 of 7 - Seed World

Local Cooking Preferences Drove Acceptance of New Crop Staples in Prehistoric China

November 5, 2020
Seed World Canada

Prehistoric Chinese farmers adopted new crop staples based on local cooking preferences, according to a...

Lester Pearson and the FAO’s Special Connection to Canada

October 22, 2020
Seed World Canada

Lester Pearson's legacy in Canada is remembered through his work with the FAO. Learn about...

Fruit and Vegetable Sales Channels Have Changed Permanently

September 29, 2020
Seed World Europe

Fruit & veg sales have changed forever due to COVID-19. Learn how to adapt to...

Corteva Agriscience Sustainability Study Explores Consumer Demands

September 29, 2020
Seed World Europe

Corteva Agriscience study reveals consumer demands for sustainability. Learn how the agribusiness is responding to...

Why Wheat is All the Rage in the Whisky World

September 23, 2020
Treena Hein – Seed World Contributor

Wheat whisky is becoming increasingly popular in the whisky world. Learn why this grain is...

Taste, Colour and the Search for the Perfect Drink

September 22, 2020
Joe Funk – Seed World Contributor

Discover the perfect drink for you! Learn about the science behind taste, colour, and flavour,...

Solving Whiskey’s Problem with High Wheat Viscosity

September 18, 2020
Alex Martin - Seed World Contributor

Solving whiskey's problem with high wheat viscosity: Learn how to reduce viscosity and improve whiskey...

CBRC Bolsters Support of CDC Barley Breeding

September 16, 2020
Seed World Canada

Canadian Barley Research Council receives funding to support barley breeding research, helping to improve yields...

Population Boom or Population Bust?

September 4, 2020
Marc Zienkiewicz - Seed World Canada Senior Editor

Canada's population is growing, but is it sustainable? Explore the pros and cons of population...

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

August 31, 2020
Compiled by Staff

UC Davis to lead new AI institute to develop next-gen food systems. Researchers to use...

Making a Better Popcorn

August 6, 2020
Joe Funk – Seed World Contributor

Make movie night even better with these tips for making the perfect popcorn! Learn how...

Economic and Food Supply Chain Disruptions Endanger Global Food Security

July 31, 2020
Compiled by Staff

Global food security is at risk due to economic and food supply chain disruptions. Learn...

Changes in Farming Urgent to Rescue Biodiversity

July 20, 2020
Seed World Europe

Farming practices must change to save biodiversity. Learn how to help protect species and ecosystems...

FAO and the EU Highlight the Vital Role of Biodiversity in Building Sustainable Food Systems

July 2, 2020
Seed World Europe

FAO and EU join forces to promote biodiversity as a key factor in creating sustainable...

New Partnership to Create Canadian-Made Plant-Based Foods

June 26, 2020
Seed World Canada

A new partnership between two Canadian companies is creating plant-based foods made with Canadian ingredients....

Olds College Brewery Launches Traceable Beer Using Blockchain Technology

June 22, 2020
Seed World Canada

Olds College Brewery launches first traceable beer using blockchain technology. Enjoy a cold one knowing...

From Seed to Supermarket: What Does It Take to Put Produce on Your Plate?

June 15, 2020
Compiled by Staff

From farm to table: learn what it takes to get fresh produce from the farm...

Threats to Global Food Security from Emerging Fungal Crop Pathogens

June 10, 2020
Compiled by Staff

Learn about the emerging fungal crop pathogens that are threatening global food security. Understand the...

Upping Our Global Wheat Game

May 25, 2020
Joe Funk – Seed World Contributor

Canada is a world leader in wheat production and research. Learn how we're upping our...

Global Food Production to be Transformed Using New Technology

May 22, 2020
Joe Funk – Seed World Contributor

New technology is transforming global food production, making it more efficient and sustainable. Learn how...

The Future is Knocking: Global food Production to be Transformed Using New Technology

May 20, 2020
Compiled by Staff

New technology is transforming global food production, making it more efficient and sustainable. Learn how...

Darrell Bricker Says the Problem With Robots is They Don’t Buy Things

May 7, 2020
Marc Zienkiewicz - Seed World Canada Senior Editor

Robots may be taking over jobs, but they won't be replacing consumers anytime soon. Learn...

The Best Help We Can Give to Developing Countries is Access to Free Markets

May 6, 2020
Anthony Leddin – Seed World Contributor

Help developing countries by providing access to free markets. Learn how this can create economic...

Bolstering Trust: How Blockchain Contributes to an Efficient and Better Food Ecosystem

May 4, 2020
Marcel Bruins - Seed World Europe Editorial Director

Blockchain technology is revolutionizing the food industry, creating a more efficient and trustworthy food ecosystem....

Brewing a Fully Traceable “Blockchain Beer”

April 13, 2020
Marc Zienkiewicz - Seed World Canada Senior Editor

Brewers are using blockchain technology to create a fully traceable beer. Learn how this technology...

White Flour is the Healthiest it’s Been in 200 Years

April 6, 2020
Seed World Canada

Dave Carey, former CEO of the Canadian Wheat Board, is joining the Canadian Canola Growers...

Plant-Based Meat: Taste will be the Judge

April 2, 2020
Joe Schwarcz - Seed World Columnist

Taste test the latest plant-based meat products and find out which one is the best....

MORE THAN BURGERS: The Lowdown on Plant-Based Protein – A Germination Webinar & Podcast

March 6, 2020
Seed World Canada

Taste the best burgers in Canada! From classic to creative, find out where to get...

Exploring the Seeds of Quality Ketchup

January 23, 2020
Jennifer Stewart-Burton

Discover the secret ingredients that make the perfect ketchup! Learn how to make your own...

Food Isn’t Our Only Challenge with a Future Famine

January 21, 2020
Anthony Leddin

As climate change and population growth threaten global food security, this article examines the challenges...

Will the Public Accept Gene-Edited Foods?

December 19, 2019
Carmen Bain

Gene editing is a new technology that could revolutionize the food industry. Learn about the...

An Imperfect Supermarket

December 6, 2019
Alex Martin - Seed World Contributor

Learn how supermarkets are adapting to the changing needs of customers. Discover how supermarkets are...

Benson Hill Introduces New Seed Company Focused on High-Performance Food and Feed Grade Soybeans

December 4, 2019
Compiled by Staff

Benson Hill launches new seed company to produce high-performance food and feed grade soybeans. Unlocking...

Using Controlled Environment Food Production to Solve Food Shortages

November 22, 2019
Compiled by Staff

Learn how controlled environment food production can help solve global food shortages. Discover the benefits...

World Food Prize Foundation Names Innovator in Food Security Collaboration Barbara Stinson as President

November 13, 2019
Compiled by Staff

Barbara Stinson has been named President of the World Food Prize Foundation, a global leader...

SCNO Project Improves Lives of Smallholder Farmers in the Philippines and Indonesia

November 13, 2019
Compiled by Staff

Smallholder farmers in the Philippines and Indonesia are benefiting from the SCNO project, which provides...