Anglia Ruskin University (ARU) is leading a £2 million initiative aimed at preventing food shortages...
Insights on how to secure seed production in the EU. Why It Matters: Seed production...
The Food Systems Countdown Initiative report highlights governance and resilience as key leverage points for...
A pioneering study published in the INFORMS Journal of Transportation Science sheds light on the profound and...
Over 150 Nobel and World Food Prize Laureates have issued an urgent call for financial...
Adding wheat bran to bread boosts its nutritional value but often results in a dense,...
Shared values can reshape the conversation on food and agriculture. Today’s consumer landscape is vastly...
Human activities are driving a rise in atmospheric carbon dioxide (CO2) levels, leading to an...
Chickpeas, lentils, beans, and peas are no longer just for salads and hummus – they’re...
The USDA’s National Agricultural Statistics Service (NASS) released the latest Crop Production report forecasting corn...
The team used data from five experimental fields representing global wheat producing regions with particularly...
Universities in three states, plus one in Brazil, are researching ways to stop Fusarium graminearum....
University of Georgia scientists are collaborating with African Farmers and Global Scientists for Agricultural Resilience....
The National Association for Plant Breeding (NAPB) kicked off its biggest meeting ever today as...
A new report from a Canadian government think tank warns that a “loss of biodiversity”...
Increasing grower adoption of new genetics is a necessity, but the way to do it...
The John Innes Centre will play a leading role in driving a global food security...
The word ‘natural’ has a positive sound in consumers’ ears, especially when it refers to...
