Canada’s secret weapon for feeding the world? It’s being built in Winnipeg. Cereals Canada today...
At the end of 2024, FAO published its Statistical Yearbook about World Food and Agriculture, referring to...
Más de 115 organizaciones han apoyado el llamado de 153 ganadores del Premio Nobel y...
More than 115 organizations have supported the call from 153 Nobel and World Food Prize...
Seed output from Zambia will supply 6.4 million Sub-Saharan African smallholders with high-yielding maize seeds...
Peruvian native potatoes are earning international acclaim for their exceptional diversity, nutritional value, and increasing...
Las papas nativas peruanas están ganando reconocimiento internacional por su excepcional diversidad, valor nutricional y...
On Feb. 19, the European Commission unveiled its Vision for Agriculture and Food, a bold...
As representatives from over 150 countries gathered in Rome for the resumed session of the...
During the International Agricultural Show, Philippe Mauguin, President and CEO of INRAE, and Jérôme Le...
Canadian and U.S. distillers are rivals, right? Don’t tell that to members of the Estate...
The European approach to agricultural regulation is often seen as a model of success, notes...
Join Seed World for an exclusive interview with Charles Miller and Mark Hoogendoorn of Solynta...
Anglia Ruskin University (ARU) is leading a £2 million initiative aimed at preventing food shortages...
Insights on how to secure seed production in the EU. Why It Matters: Seed production...
The Food Systems Countdown Initiative report highlights governance and resilience as key leverage points for...
A pioneering study published in the INFORMS Journal of Transportation Science sheds light on the profound and...
Over 150 Nobel and World Food Prize Laureates have issued an urgent call for financial...
Adding wheat bran to bread boosts its nutritional value but often results in a dense,...
Shared values can reshape the conversation on food and agriculture. Today’s consumer landscape is vastly...
Human activities are driving a rise in atmospheric carbon dioxide (CO2) levels, leading to an...
Chickpeas, lentils, beans, and peas are no longer just for salads and hummus – they’re...
The USDA’s National Agricultural Statistics Service (NASS) released the latest Crop Production report forecasting corn...
The team used data from five experimental fields representing global wheat producing regions with particularly...
Universities in three states, plus one in Brazil, are researching ways to stop Fusarium graminearum....
University of Georgia scientists are collaborating with African Farmers and Global Scientists for Agricultural Resilience....
The National Association for Plant Breeding (NAPB) kicked off its biggest meeting ever today as...
A new report from a Canadian government think tank warns that a “loss of biodiversity”...
