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White bread may soon get a fibre-rich upgrade without sacrificing taste or texture. Researchers at...
The final countdown is on! With just days until the Euroseeds Congress in Edinburgh, Euroseeds...
For more than a century, Semillas Fitó has been at the heart of Mediterranean agriculture...
Balancing farmers’ rights and breeders’ rights remains one of agriculture’s toughest policy challenges. While breeders’...
Mario Draghi’s call to cut EU “red tape” has reignited debate over how regulation affects...
As countries prepare to meet in Lima, Peru, the future of global crop diversity is...
Debates are growing over whether seed and pesticide businesses should split, with industry fears of...
Puffer fish are poisonous but not venomous, while rattlesnakes are venomous but not poisonous. Both...
Euroseeds 2025 in Edinburgh is set to bring together the seed industry’s leading minds for...
Food insecurity affects over 2 billion people worldwide, including millions in Europe facing rising prices...
New research shows the soil fungus Trichoderma hamatum emits natural chemicals that suppress crop diseases,...
On Sept. 22, the EU approved one genetically modified maize for food and feed under...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Scientists reveal how auxin guides root gravitropism by strengthening cell walls, helping roots bend downward...
A new study shows that while semi-dwarfing genes introduced during the Green Revolution had little...
Canary Islands lentils date back 2,000 years. Ancient crops adapted to heat and drought may...
Europe’s slow approval process for crop protection products — often 8–12 years — delays sustainable...
In a number of UPOV member countries, outdated interpretations of the novelty requirement mean that...
Vertical farming can greatly boost lettuce yields and cut water use but currently has a...
Deep in the Arctic, the Svalbard Global Seed Vault safeguards over a million seeds, symbolizing...
Most Swedish consumers view crops developed through crossbreeding positively, according to a new SLU survey....
The BELIS project, launched under EU Horizon Europe, aims to boost European legume cultivation by...
A new report highlights opportunities for Dutch-Ukrainian collaboration in agriculture, focusing on novel crop cultivation...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...
Federico Vittorio Pisani has joined Euroseeds as Manager of Development Cooperation and Genetic Resources, bringing...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
The European Parliament’s COMAGRI committee voted to define hemp to include flowers, supporting the EU’s...
Fescue is a versatile grass valued for livestock grazing and increasingly used on professional sports...
Yasmine Ambrogio joins Euroseeds as Manager of Research Projects and Policy, bringing expertise in food...
Seeds have long been recognised as a cornerstone of agricultural development and global food security....
The 2025 Euroseeds Congress in Edinburgh is a timely reminder of Scotland’s rich plant breeding...
Seed World Europe spoke with Branislava Popov about her new role at Euroseeds, tackling seed...
Scientists at the National Potato Innovation Centre (NPIC) have introduced two new potato varieties in...
With climate change and more frequent extreme weather, global yields of crops like maize, rice,...
Over the holidays, I finished re-reading Richard Dawkins’ The Selfish Gene, a book that reshaped...
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