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The 2025 season underscores the ongoing importance of genetics that perform under variable moisture conditions...
The eight-year Physics for Food project has demonstrated how plasma and other physical technologies can...
A new study from IBMCP (CSIC–UPV) reveals that agricultural biostimulants and controlled saline stress can...
A new international study led by Queensland University of Technology shows global farmland could become...
A three-year field study in Gansu, China found that returning green manure after wheat improves...
A new Nature study reveals how plants naturally adapt to compacted soil — a growing...
A new Nature Communications study finds European farmers could cut agricultural climate emissions by 40%...
Growers are increasingly expected to conduct their own preliminary testing of new varieties, a practice...
Syngenta’s Mathieu Boulay reveals how true agricultural innovation happens through collaboration — from farmers in...
A global study by INRAE and China Agricultural University analyzed over 3,600 field trials and...
Seed innovation is emerging as a critical climate solution ahead of COP30 in Brazil. The...
En la Cumbre Climática de Belém, la FAO instó a aumentar la financiación climática para...
At the Belém Climate Summit, FAO urged greater climate finance for agrifood systems, calling the...
The Gates Foundation launched a $1.4 billion, four-year initiative at COP30 in Belém, Brazil, to...
A collaboration between Rothamsted Research, Bosch, Chafer Machinery, and Xarvio has developed an AI-powered precision...
Ukraine’s Security Service (SSU) has charged Russia’s Deputy Minister of Agriculture with war crimes for...
The Russian invasion of Ukraine is depleting vital soil nutrients, threatening its role as Europe’s...

Dr. Briana Hagen’s groundbreaking work is changing how Canada talks about — and treats —...

The 180-year Broadbalk Experiment at Rothamsted shows long-term nitrogen and phosphorus fertilisation can boost soil...
Investigadores de Embrapa Instrumentation (SP) desarrollaron un método basado en inteligencia artificial y sensores de...
Researchers at Embrapa Instrumentation (SP) have developed an AI-powered method using image sensors to detect...

A multi-state analysis finds field-evolved Bt resistance reduces the performance of Bt + RNAi corn...

A yellow pea variety built to bridge productivity and market demand is taking off...
A new study reveals the structure of HvAACT1, a barley root protein that protects plants...
Vertical farming can greatly boost lettuce yields and cut water use but currently has a...

El tomate, piedra angular de la gastronomía chilena y protagonista de las Fiestas Patrias, se...

Innovation in seed care isn’t just defense — it’s growth insurance. As harvest winds down...

Researchers at Japan’s RIKEN CSRS discovered SCORE, an ancient plant immune receptor that detects cold-shock...
A UK research project emphasizes the need for climate-resilient potato varieties to protect Britain’s staple...
Salk Institute researchers have discovered that plants boost their immune systems after experiencing drought, revealing...
A meta-analysis shows that protecting biodiversity in agriculture works best when land-sharing and land-sparing strategies...
An international team led by the Institute of Atmospheric Physics at the Chinese Academy of...

Rich in protein, vitamins and minerals, quinoa is valued worldwide as a healthy food. Its...

Nearly a year after Hurricane Helene devastated farms across the Southeast, USDA is providing $221.2...
Una investigación de Embrapa Hortaliças (DF), basada en proyecciones climáticas de modelos del INPE y...
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