A consortium led by Bristol wheat geneticist Professor Keith Edwards has been awarded £3.68 million...
Scientists have sequenced and described a gene that can help wheat to resist four serious...
A recently published study from two Iowa State University scientists shows that a gene found...
More financing needed so the full genome of bread wheat can be sequenced. Sequencing the...
When it comes to cereal crops, farmers don’t have many options to choose from when...
The International Wheat Genome Sequencing Consortium (IWGSC) begins a new project to speed up gene...
In North America, Syngenta increases its focus on the development of hybrid wheat varieties. As...
Bayer CropScience is extending its European Wheat Breeding Center in Saxony-Anhalt in Germany. The company...
Ceres Inc. revises the number of acres planted with its improved forage sorghum hybrids. The...
Versatile new barley varieties just released by Oregon State University could lend subtle malt flavors...
Techniques learned at South Dakota State University are allowing a research scientist from the Institute...
German researchers identify a protein family that helps plants to grow in salt, and outlined...
Bayer CropScience and Elemental Enzymes Ag & Turf announce a research initiative focused on improving...
Syngenta introduces SY 547, a soft red winter wheat variety. “SY 547 is a new...
NRGene has mapped the complete emmer wheat genome in one month, significantly accelerating global research...
The International Wheat Genome Sequencing Consortium (IWGSC) and the Wheat Initiative announce that reference sequencing...
Scientists at the University of Liverpool are working to decode DNA modifications, known as ‘epigenetic...
Healthier and longer-lasting pita bread may be the outcome of barley research underway at the...
Gluten-free and easily consumed by nearly everyone, pulse crops are finding a market. The world’s...
Researchers from the University of Western Australia have developed a new method for breeding crops...
An innovative course May 18-22 at Kansas State University’s Biosecurity Research Institute (BRI) is offering...
A new study out of Spain suggests that bread from certain spelt wheat varieties have...
It took decades of painstaking work, but University of Illinois research geneticist Ram Singh has...
To streamline the breeding of five staple crops – wheat, rice, maize, sorghum and chickpea...
Four wheat breeders will travel with members of market development organization U.S. Wheat Associates to...
Bayer CropScience celebrated the grand opening of its Breeding and Trait Development Station in Pikeville,...
The Kansas Wheat Commission invests $200,000 in a two-year project headed by Chris Miller, the...
A research team from the Huazong Agricultural University in China studied the expression of RNA...
Wheat breeders at Washington State University are sizing up experimental crops from a new perspective:...
A new report from researchers at the University of Minnesota Institute on the Environment has...
Harold Trick, a Kansas State University plant pathologist, and Allan Fritz, a KSU wheat breeder,...
New investment model seeks to increase innovation. A new model is under discussion by Canada’s cereals...
