The Mexican Association of Seed Producers (AMSAC), which represents the majority of the country’s seed...
La Asociación Mexicana de Productores de Semillas (AMSAC), que representa a la mayoría de las...
Amid growing concerns over climate change and limited resources, scientists are working to develop crops...
Subtle differences in the molecular structure of a beetle sex pheromone may offer a new...
How genetics are best preserved in an era of concentration. Preservation of genetic diversity has...
Scientists have made a key breakthrough in understanding how epigenetic variation can be used to...
The Crop Trust has launched the Power of Diversity Funding Facility (PDFF) to support the...
Water scarcity is one of the greatest challenges for agriculture in Chile and globally, significantly...
La escasez de agua es uno de los mayores desafíos para la agricultura en Chile...
A new study published in Science by a team of scientists from five continents, led by KAUST...
Scientists have successfully mapped the genome of Aegilops mutica, a wild relative of wheat, revealing its...
In a recent trio of studies, a team led by CSIC researcher Ana I. Caño-Delgado...
Scientists at The James Hutton Institute are making significant progress toward developing a spray that...
El trigo, el maíz y el arroz son cultivos alimentarios vitales que sustentan la seguridad...
The kick-off meeting for the “International Harmonization and Validation of a SNP Set for Managing...
Mark Olson has stepped down from his role as interim executive director of Western Crop...
The workshop “Bridging Fundamental Research and Applied Wheat Breeding – Improving Yield, Climate Resilience, and...
NPZ UK, PGRO, YARA, and The University of Lincoln have partnered on a 3-year Innovate...
A new oat line is making waves in the field, literally and figuratively. It delivers...
On Feb. 19, the European Commission unveiled its Vision for Agriculture and Food, a bold...
Researchers have successfully decoded the structure of a barley protein that provides immunity against a...
Assosementi firmly condemns the destruction of the San Floriano experimental vineyard, where researchers from the...
A new study published in Nature Genetics presents research from The James Hutton Institute on crop plant...
El Instituto de Ciencia y Tecnología Agropecuaria (ICTA), con el apoyo del Programa Consorcio Regional...
The Institute of Agricultural Science and Technology (ICTA), with support from the Regional Agricultural Research...
Courgettes are a type of summer squash. They are versatile, nutritious, and popular in many...
By all accounts, Dave Hansen’s career in agriculture wasn’t something he planned for. “Dave’s journey...
UK Secretary Steve Reed of the Department for Environment, Food and Rural Affairs (DEFRA) confirmed...
Canada’s plant breeding funding model is at a turning point. With Agriculture and Agri-Food Canada...
An initiative aimed at boosting bean production in the UK by identifying definitive best practices...
In response to the panel’s ruling under the Mexico-United States-Canada Agreement (T-MEC) regarding transgenic corn,...
Climate change poses significant challenges to European food production, with extreme weather events like droughts...
