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Crop Breeding

Poland and Hungary are charting their sorghum course. Sorghum Captures Interest in Poland For the...

Naktuinbouw Laboratories has enhanced the dilution plating test for detecting Xanthomonas pathogens responsible for ‘bacterial...

Researchers from the United States and Germany have identified a peptide that makes barley, grown...

Five Species There are five domesticated species of Chilli Peppers: Capsicum annuum (includes many common varieties such...

Maize or corn is a popular ingredient in meals all around the world. A movie-watching...

With recent court ruling reinstating stricter oversight for genetically engineered plants, seed companies face another...

Research scientist Julia Daum’s life’s work culminates in the first SCN trait to come to...

Advances in genomic research have unveiled alternative transcription initiation sites in thousands of soybean genes,...

With a record corn harvest projected this year, the U.S. has an opportunity to strengthen...

Plant breeding to meet global demand for protein is on the rise. Global demand for...

Research detailing the genome of Tausch’s goatgrass, a wild wheat relative, has been published in...

Editor’s Note: This article is part of a series on corn breeding in the European...

The kick-off meeting for the Horizon Europe IPMorama project took place in Dublin, Ireland, on...

Launched in October 2023, the BELIS innovation project aims to enhance the competitiveness and sustainability...

Texas A&M AgriLife Research’s Vegetable and Fruit Improvement Center is taking bold steps to fortify...

The team used data from five experimental fields representing global wheat producing regions with particularly...

As climate change continues to reshape the agricultural landscape and consumers demand more sustainable options,...

Part 3 of Breeding the Future of Turf and Forage. One of the most exciting...

As a grass breeder, Phillips is constantly balancing the demands of the market with the...

How a unique public-private consortium is transforming sustainable agriculture and crop development. Why it Matters:...

Improved seeds and greater acceptance of crop biotechnology are on the horizon, according to a...

Corteva and Pairwise want to broaden the use of gene editing. Corteva recently announced a...

Alfalfa is sometimes called the “Queen of forages,” because it is a high-yielding nutritional powerhouse...

The Saskatchewan Barley Development Commission (SaskBarley) has joined Western Crop Innovations (WCI) as a voting member, committing $50,000 in...

Editor’s Note: This article is part of a series on corn breeding in the European...

No matter a seed’s genetics, nitrogen fertilizer is critical for achieving high yields, especially in...

Long beans, also known as yard-long beans for their impressive, up to three-foot length, are...

Sotol is poised to shake up the spirits industry, and seeds have a crucial role...

A major international study has explained how bread wheat helped to transform the ancient world...

Until recently, corn’s fast and effective evolution from maize was a mystery. New research released...

Tim Ulmasov, chief scientific officer at Cquesta, is on a mission to revolutionize agriculture —...

Pennycress is a flowering plant in the cabbage family Brassicaceae. Kevin Cook is part of...

Alberta Grains, in collaboration with the provincial government and industry partners, has announced substantial inaugural funding...

A new research project will focus on the development of climate-resilient crops. The project, led...
The Novo Nordisk Foundation has granted CIMMYT up to USD $21.1 million for an initiative...
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