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U.S. Farmer Confidence Hits Rock Bottom

The Purdue University/CME Group Ag Economy Barometer plunged to its lowest point since the early days of the pandemic, recording a sharp 15-point drop to a mere 99. James Mintert, the barometer’s principal investigator, underscored the gravity of the situation in a Purdue news release.

U.S. Wheat Farms Decline

According to the latest 2022 Census of Agriculture from the USDA’s National Agricultural Statistics Service (NASS), there has been a substantial decrease in the number of farms producing wheat over the past 20 years. The 2022 data reveals a dramatic 43-percent reduction in wheat farms since 2002. From 169,528 farms reporting wheat production in 2002, the number has fallen to 97,014 in 2022.

International Seed Federation Marks 100 Years at World Seed Congress

This year marks a monumental milestone for the International Seed Federation (ISF) as it celebrates 100 years of unparalleled contributions to the global seed sector and to agriculture. Founded in 1924, the ISF has been at the forefront of advocating for seed policies that support sustainable agriculture and ensure food security worldwide.

REGISTER NOW for the 2024 NAPB Meeting

We sat down last week for an interview with the incoming president of the National Association of Plant Breeders, J.D. Rossouw of Bayer Crop Science, to talk about the upcoming […]

UN General Assembly Declares 2026 as International Year of the Woman Farmer

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The initiative received broad support from more than 100 co-sponsoring organizations.

At a ceremony attended by U.S. Ambassador to the United Nations, Linda Thomas-Greenfield, and U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small, this initiative was announced to promote gender equity and global food security.

Mapping your Mental Landscape

In an age where the pace of life seems to accelerate with each passing moment, especially within the seed sector where innovation and sustainability are at the forefront of shaping our future, the nature and impact of our thoughts have never been more critical to understand.

EPA Proposes Acephate Ban

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The plan would ban all uses of acephate except on trees that do not produce fruit, nuts. The U.S. Environmental Protection Agency (EPA) announced a proposed interim decision (PID) that […]

More Nutritious White Bread Could Be on Shelves, Thanks to Funding

Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University. Partnering with the renowned organic millers Shipton Mill, the Aberystwyth team will investigate the milling and blending techniques used in the production of white flour.

Nadorcott Reconsidered: The Fate of the Cascade for the Breeder of New Varieties

In December of 2019, the European Court of Justice made a controversial ruling that exposed loopholes in the provisional protection and the protection of harvested material under the UPOV Plant Variety Protection (PVR) System. That ruling, called the Nadorcott case because it dealt with the Nadorcott variety of mandarin oranges, has had an adverse impact on the general interpretation of the protection of harvested material of protected fruit and flower varieties in the European Union and, more broadly, in all UPOV Member States

Cultural Intelligence to Suc-Seed Across Borders

One of the most common mistakes is assessing other people’s behavior through our own cultural lens, says Coco Hofs, a Dutch-born intercultural trainer and founder of the intercultural consulting firm, CCS – Cross-Cultural Solutions. With over a decade of experience, she has helped countless organizations overcome cultural differences in the international workplace. 

Scientists Harness Wild Soybean Traits with New Biotech Tool

scientists, soybeans

A team at Purdue University, with soybean geneticist Jianxin Ma at the helm, has created a pioneering biotechnological tool aimed at harnessing desirable traits from wild soybeans, such as increased resistance to leafhopper pests. This method, known as de novo domestication, streamlines the process of engineering crop improvements directly from nature’s untamed varieties.

Seed Speaks: Shielding the Seed Industry from Cyber Villains

Cyberattacks against the food and ag industry, including our seed sector, are on the rise in the U.S. and to combat those evolving threats, the national Food and Agriculture – Information Sharing and Analysis Center (Food and Ag-ISAC) and its members, which includes many seed sector companies) recently launched a new University Partnership Program.

New Genetic Method to Enhance Oil Seed Production

Washington State University (WSU) scientists have discovered a novel genetic mechanism in plant oil biosynthesis, that could transform the production of valuable oils. Published in Nature Communications, this proof-of-concept study showcases how genetically engineered plants could dramatically improve the yield of specialized seed oils.

Pioneering Research Offers Hope Against Crop Diseases

scientist, lab, plant

Diseases impacting crop plants have profoundly influenced human history and continue to pose significant challenges in our quest to sustainably cultivate the essential crops that feed, clothe, and sustain us. From wheat and bananas to coffee and cacao, a broad spectrum of crucial crops are under threat from diseases, with risks expected to escalate as climate change progresses.