A new research project based out of the University of Manitoba needs help to investigate the quality and gluten strength of CWRS wheat._x000D_
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The project researchers, Harry Sapirstein and Paul Bullock at the Faculty of Agriculture and Food Sciences want to know how farm-grown samples compare with those from experimental sites._x000D_
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The researchers are seeking 250 harvest samples of CWRS varieties grown in 2015 from across Western Canada. They are looking for samples of the following varieties:_x000D_
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- Glenn
- CDC Stanley
- CDC Utmost VB
- Carberry
- Cardale
- Stettler
- Harvest
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Participants will receive a submission package and are asked to provide a 2 kg (5 lb) sample, along with information about the field where it was grown. In return, participants will receive a complete analysis of their sample as well as a summary of all submitted samples._x000D_
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Your participation in this program will help maintain the Canadian CWRS wheat brand as the premium breadmaking class worldwide._x000D_
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For more information on how to participate, please contact Mike Cardillo, University of Manitoba at glutenstrength@umanitoba.ca. Please include “Subproject5” in the subject line of your email._x000D_
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This project is being funded by the Western Grains Research Foundation, Alberta Wheat Commission, Saskatchewan Wheat Development Commission, Manitoba Wheat and Barley Growers Association and the Growing Forward 2 program.
