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June 15, 2016

Since the 17th century, when Antonie van Leeuwenhoek first observed microorganisms through the lens of...

Outputs of maize and groundnut – two key crops for West African food security –...

Numerous, credible scientific reports about the safety of new food technologies, such as genetic engineering,...

Whether social media is used for personal or business reasons, it has had, and will...

Wheat Sequencing Consortium releases key resource for scientific community, providing new insights into the genetic...
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