Food - Seed World

Why we Need to Promote Certified Seed as an Ingredient and not Just a Commodity

January 25, 2024
Marc Zienkiewicz

Increasing grower adoption of new genetics is a necessity, but the way to do it...

Lead Role for John Innes Centre as the UK’s first CGIAR Centre is Launched by Rishi Sunak

November 21, 2023
Seed World Europe

The John Innes Centre will play a leading role in driving a global food security...

Naturalness – Who is Fooling Whom?

October 18, 2023
Niels Louwaars

The word ‘natural’ has a positive sound in consumers’ ears, especially when it refers to...

How Culinary Creativity Inspires New Plant Varieties

May 30, 2023
Alex Martin

Learn how chefs are inspiring plant breeders to create new varieties of fruits and vegetables....

Using CBD to Extend Fruit Shelf Life

May 19, 2023
Rebecca Carmeli-Peslak

Extend the shelf life of your fruit with CBD! Learn how to use CBD to...

Dark Skies Over Global Food Security. Why Are Those Over Europe Still Blue?

May 17, 2023
Niels Louwaars

Climate change is threatening global food security, but why are European skies still blue? Learn...

Here’s Why Your Plate Needs More Colour

April 27, 2023
Alex Martin

Add more colour to your plate with these easy tips! Learn why eating a variety...

From the Aisles to the Fields — How Grocery Shopping Affects Ag

April 20, 2023
Ashley Robinson

Grocery shopping has a bigger impact on agriculture than you may think. Learn how the...

Planet Based Foods Goes International

April 5, 2023
Rebecca Carmeli-Peslak

Planet-Based Foods is now available in over 20 countries! Learn how this plant-based food company...

New Partnership With Lucent Bio, AGT Foods and Federated Co-Operatives For Crop Solutions

March 21, 2023
Rebecca Carmeli-Peslak

Lucent Bio, AGT Foods, and Federated Co-operatives have partnered to provide innovative crop solutions. Learn...

Hershey’s Chocolates Offering Plant-Based Product

March 15, 2023
Rebecca Carmeli-Peslak

Hershey's is now offering plant-based chocolates! Learn more about the new vegan-friendly product and how...

With Over 8 Billion Mouths to Feed, It’s Time to Innovate

March 6, 2023
Alex Martin

It's time to innovate to feed the world's 8 billion people. Learn how to create...

To Feed a Growing Population, Plant Breeders Innovate

February 24, 2023
Alex Martin

Plant breeders are innovating to meet the challenge of feeding a growing population. Learn how...

Plant Pigments Giving Vegetables Anti-Inflammatory Properties

February 22, 2023
Rebecca Carmeli-Peslak

Vegetables are now being studied for their anti-inflammatory properties due to plant pigments. Learn how...

Antidiabetic Properties Found in Purple Vegetables and Tubers

February 20, 2023
Rebecca Carmeli-Peslak

Purple vegetables and tubers are packed with antidiabetic properties. Learn how to incorporate them into...

How Can we Make Food for a Declining Population?

February 17, 2023
Marc Zienkiewicz

Learn how to feed a declining population with sustainable food sources. Discover the benefits of...

It’s a Collective Responsibility to Solve Food Insecurity. Join the Conversation at the World Seed Congress.

February 10, 2023
Alex Martin

Join the conversation at the World Seed Congress to help solve global food insecurity. Learn...

Robb Bauman Talks Vegetable Trends for 2023

February 6, 2023
Alex Martin

Robb Bauman, a vegetable expert, shares his predictions for the top vegetable trends of 2023....

Collaboration Between Semillas Fitó and Business Farmers to Reinforce the Foodture Project

February 3, 2023
Seed World Europe

Semillas Fito and Business Farmers join forces to strengthen the Foodture Project, a sustainable food...

Awards Give Home Gardeners Ease at Variety Choice

January 30, 2023
Shanyn Silinski

Home gardeners rejoice! Awards give you ease of choice with a variety of options. Find...

New Project Promotes Future Leaders in Food, Climate and Sustainable Agriculture

January 13, 2023
Ally Roden

New project seeks to empower the next generation of leaders in food, climate, and sustainable...

New Project Enhances the Future of Food with Cellular Agriculture

January 6, 2023
Ally Roden

Learn how a new project is using cellular agriculture to revolutionize the future of food....

As we Feed the World of the Future, Regulatory Barriers Must be Broken Down

January 3, 2023
Marc Zienkiewicz

As the bioeconomy grows, regulatory barriers must be broken down to ensure a sustainable future....

Sustainable Packaging Could Extend Fresh Produce Shelf-Life

December 16, 2022
Ally Roden

Sustainable packaging could extend fresh produce shelf life and reduce food waste. Learn how this...

Food, Glorious Food!

November 10, 2022
Joe Schwarcz

Discover the best food in Europe! From traditional dishes to modern fusion cuisine, explore the...

Mike Dungate Elected Chair of Canadian Centre for Food Integrity

November 7, 2022
Seed World Canada

Mike Dungate elected Chair of Canadian Centre for Food Integrity. Dungate to lead CCFI in...

Sorghum’s Looking to Bolster Food Security

November 3, 2022
Treena Hein

Sorghum is a promising crop for food security, with potential to increase yields and reduce...

Food Prices Have Soared, and you Might be Surprised why

October 25, 2022
Ally Roden

Food prices have skyrocketed, but why? Learn about the factors driving up prices and what...

Grocery Store Prices Have Soared — Here’s Why

October 25, 2022
Ally Roden

Grocery prices have skyrocketed in the past year. Learn why and what you can do...

There Shouldn’t Be a Concern About What You’re Eating

October 18, 2022
Alex Martin

Learn why it's important to focus on the quality of your food, not the quantity....

Bust the Misconceptions Behind Food Safety

October 6, 2022
Alex Martin

Learn the facts about food safety and how to protect yourself and your family. Get...

EU Agriculture Ministers Gather to Address Food Security and Production

September 23, 2022
Ally Roden

EU Agriculture Ministers meet to discuss food security & production, focusing on sustainable farming, climate...

“The Harvest of Sorrow” As Faith in Victory

August 8, 2022
Anna Babich

The Harvest of Sorrow examines the impact of war on faith and hope in Europe....

Improved Tomato Varieties Impact Global Food Security

August 4, 2022
Alex Martin

Improved tomato varieties are helping to improve global food security. Learn how new varieties are...

The War in Ukraine and the Consequences for Food Security

July 27, 2022
Seed World Europe

Ukraine's war has caused food insecurity, leading to malnutrition and poverty. This article examines the...

Canadian Agriculture Campaign Addresses Global Food Supply Issues

July 27, 2022
Ally Roden

Learn how the Canadian Agriculture Campaign is addressing global food supply issues and how it...