Seed World - Exploring the Issues of America's Seed Industry Seed World - Exploring the Issues of America's Seed Industry
Seed World - Exploring the Issues of America's Seed Industry
Seed World - Exploring the Issues of America's Seed Industry

Seed World Media - Exploring the Issues of America's Seed Industry
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Cover Crops Uncovered - It's nothing new to the world of agriculture, but the big talk in small towns is all about cover crops. Check out the trend and how it might impact your business. [continue reading]

Tips To Talk About Work - Often times the seed industry gets a bad public reputation because of biotechnology. Experts share a few tips to help make the conversation a little easier while out and about this summer.  [continue reading]

FuSE Turns 10 - Explore how ASTA's Future Seed Executives Committee came to be and how it's transitioned through the years. We caught up with the founders to see where they are now.  [continue reading]

Seeds of Distrust Spur GMO Labeling Bill - Explore the impacts that mandatory-GMO labeling could have on the American seed industry and what experts in the agriculture and biotechnology fields have to say about it. [continue reading]

Protecting Pollinators - What's new in the world of bees?  Bayer CropScience recently unveiled its new North American Bee Care Center. [continue reading]

Reflections From Craig Newman - As ASTA's outgoing chair, Craig Newman shares what he's most proud of accomplishing during the past year. [continue reading]

Meet the Future Giants - Three candidates stood out amongst the pool of nominees for the Future Giant of the Seed Industry Award. Take a moment to learn about what makes them unique. [continue reading]

Reinvigorating Research - As government holds funding for basic research, it stifles progress. Will private investment be able to compensate for government's shortcomings? [continue reading]

Around the World - Regional seed associations from around the globe share hot issues, the challenges their up against, big breakthroughs and how their bringing people together to further the seed industry as a whole.  [continue reading]

Registration Review - Variety registration systems vary from country to country, but is there a system that works best? Seed World looks at current efforts in Canada and characteristics that comprise a good system. [continue reading]

Time Takes a Toll on Seed Quality -  - While working in Liberia, Dennis Thompson assessed seed quality and the myriad of factors that come into play.   [continue reading]

Training the Force - Discover how the University of California, Davis, works to secure the future of the seed industry and plant breeding with intensive domestic and international training opportunities.  [continue reading]

Ag Printers

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The Great Flavor Hunt - The produce industry is looking at variety development differently - and yield isn't everything. [continue reading]

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Ensuring Safety and Market Access - The development and adoption of international phytosanitary standards is helping ensure safer food and expanded market access. [continue reading]

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Protecting Pollinators Resource Guide - Resources on pollinator protection to share with your staff and seed customers. [continue reading]

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Is Big Money Leaving Ag? - The agriculture boom of recent years attracted investors to consider commodities as part of their portfolios - what's changed? [continue reading]

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Maintaining the Seed Export System - The U.S. National Seed Health System is aiding the international trade of seeds and global seed research. [continue reading]

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GMO Food Labeling Issues Affect Vegetable Industry  - Seed World columnist Dennis Thompson examines the food fight surrounding the labeling of GMOs. [continue reading]

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Boom Times for Sorghum

Sorghum is one of the most versatile crops around and has a growing list of uses. This hardy, drought-resistant grain has commonly been used as livestock feed, but is now carving more space in the biofuel market. It can serve as a feedstock in ethanol production, as well as a biomass crop to help fuel power plants. But sorghum is also used to make such things as gluten-free bread and fiberboard, and is a key ingredient in many Chinese wines. Read More Here.

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Unlocking the Full Genetic Potential of Plants - Increased genome sequencing is opening the door to unique possibilities for plant breeding and research. [continue reading]

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Using TALENs and CRISPRs in Crop Development  Recently developed techniques could mean a host of new traits moving into crops faster, easier and more economically. [continue reading]

Ag Printers

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Ensuring Seed Quality  New technologies and evolving testing methods are helping growers get more from their seed. [continue reading]

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New Equipment Promises Even More Efficiency  How new equipment technologies can improve operations in your seed business. [continue reading]

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A Systems Approach to Corn and Soybeans  Looking at the big picture - the way we sell seed is changing. [continue reading]

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Expanding Business InternationallySeed World columnist Dennis Thompson shares his thoughts on doing business abroad. [continue reading]

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Breaking Through Growing Consumer Skepticism - The Center for Food Integrity shares its latest research and recommendations for building consumer trust. [continue reading]

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